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/vufind/Search/Results?lookfor=%22Sapna%2C+I%22&type=Person&sort=year
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PubPharm (6)
1
Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran : A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties
enthalten in:
Food chemistry
| 2021
von
Sapna, I.
|
Jayadeep, A.
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2
Application of pulverization and thermal treatment to pigmented broken rice : insight into flour physical, functional and product forming properties
enthalten in:
Journal of food science and technology
| 2021
von
Sapna, I.
|
Jayadeep, A.
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3
Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties
enthalten in:
Journal of food science and technology
| 2020
von
Sapna, I.
|
Jayadeep, A.
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4
Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties
enthalten in:
Journal of food science and technology
| 2020
von
Sapna, I.
|
Jayadeep, A.
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5
Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties
enthalten in:
Journal of food science and technology
| 2020
von
Sapna, I.
|
Jayadeep, A.
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6
O327 A PROSPECTIVE RANDOMIZED COMPARATIVE STUDY OF NON DESCENT VAGINAL HYSTERECTOMY (NDVH) WITH ABDOMINAL HYSTERECTOMY(AH) IN WOMEN WITH BENIGN UTERINE DISEASE
enthalten in:
International journal of gynecology & obstetrics
| 2012
von
Sapna, I.
|
Veena, G.
|
Mundargi, N.
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1
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Journal of food science and technology
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Food chemistry
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International journal of gynecology & obstetrics
Thema
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Black rice
4
Broken rice
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Plate mill
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Red rice
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Rice noodles
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Thermal processing
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Antioxidant activity
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Antioxidants
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Enzymes
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Lipoproteins, LDL
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Non-starch polysaccharide degrading enzymes
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Phenolics
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Rice bran
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Tocopherols and tocotrienols
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ldl-cholesterol oxidation inhibition
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γ-Oryzanol
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