Suchergebnisse - "Salas-Salvadó, Jordi"

PubPharm (22)

1

Cross-Sectional Associations between HDL Structure or Function, Cell Membrane Fatty Acid Composition, and Inflammation in Elderly Adults

enthalten in: The Journal of nutrition | 2022

von Muralidharan, J. | Papandreou, C. | Soria-Florido, M. | +10

2

Walnut Consumption, Plasma Metabolomics, and Risk of Type 2 Diabetes and Cardiovascular Disease

enthalten in: The Journal of nutrition | 2021

von Guasch-Ferré, M. | Hernández-Alonso, P. | Drouin-Chartier, J. | +17

3

Plasma Metabolomic Profiles of Glycemic Index, Glycemic Load, and Carbohydrate Quality Index in the PREDIMED Study

enthalten in: The Journal of nutrition | 2021

von Bulló, M. | Papandreou, C. | Ruiz-Canela, M. | +18

4

U-Shaped Association between Dietary Acid Load and Risk of Osteoporotic Fractures in 2 Populations at High Cardiovascular Risk

enthalten in: The Journal of nutrition | 2021

von García-Gavilán, J. | Martínez, A. | Konieczna, J. | +8

5

Metabolic Syndrome Features and Excess Weight Were Inversely Associated with Nut Consumption after 1-Year Follow-Up in the PREDIMED-Plus Study

enthalten in: The Journal of nutrition | 2020

von Julibert, A. | Del Mar Bibiloni, M. | Gallardo-Alfaro, L. | +95

6

High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

enthalten in: The Journal of nutrition | 2020

von Papandreou, C. | Hernández-Alonso, P. | Bulló, M. | +18

7

Cashew Nut Consumption Increases HDL Cholesterol and Reduces Systolic Blood Pressure in Asian Indians with Type 2 Diabetes : A 12-Week Randomized Controlled Trial

enthalten in: The Journal of nutrition | 2018

von Mohan, V. | Gayathri, R. | Jaacks, L. | +17

8

Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults

enthalten in: The Journal of nutrition | 2017

von Hu, E. | Martínez-González, M. | Salas-Salvadó, J. | +18

9

Introduction to the Fourth Global Summit on the Health Effects of Yogurt

enthalten in: The Journal of nutrition | 2017

von Donovan, S. | Salas-Salvadó, J.

10

Yogurt and Diabetes : Overview of Recent Observational Studies

enthalten in: The Journal of nutrition | 2017

von Salas-Salvadó, J. | Guasch-Ferré, M. | Díaz-López, A. | +1