Suchergebnisse - "Rey, Ana I"

PubPharm (22)

1

Long-Term Effect of Maternal Antioxidant Supplementation on the Lipid Profile of the Progeny According to the Sow's Parity Number

enthalten in: Antioxidants (Basel, Switzerland) | 2024

von Gómez, G. | Laviano, H. | García-Casco, J. | +7

2

Maternal Supplementation of Vitamin E or Its Combination with Hydroxytyrosol Increases the Gut Health and Short Chain Fatty Acids of Piglets at Weaning

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Laviano, H. | Gómez, G. | Escudero, R. | +8

3

Different Effect of Vitamin E or Hydroxytyrosol Supplementation to Sow's Diet on Oxidative Status and Performances of Weaned Piglets

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Gómez, G. | Laviano, H. | García-Casco, J. | +7

4

Dietary Vitamin E and/or Hydroxytyrosol Supplementation to Sows during Late Pregnancy and Lactation Modifies the Lipid Composition of Colostrum and Milk

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von Laviano, H. | Gómez, G. | Muñoz, M. | +8

5

Changes in Faecal and Plasma Amino Acid Profile in Dogs with Food-Responsive Enteropathy as Indicators of Gut Homeostasis Disruption : A Pilot Study

enthalten in: Veterinary sciences | 2023

von Higueras, C. | Escudero, R. | Rebolé, A. | +4

6

Dietary Protected Sodium Butyrate and/or Olive Leaf and Grape-Based By-Product Supplementation Modifies Productive Performance, Antioxidant Status and Meat Quality in Broilers

enthalten in: Antioxidants (Basel, Switzerland) | 2023

von de-Cara, A. | Saldaña, B. | Vázquez, P. | +1

7

Short-Chain and Total Fatty Acid Profile of Faeces or Plasma as Predictors of Food-Responsive Enteropathy in Dogs : A Preliminary Study

enthalten in: Animals : an open access journal from MDPI | 2021

von Higueras, C. | Rey, A. | Escudero, R. | +5

8

Short-Term Spirulina (Spirulina platensis) Supplementation and Laying Hen Strain Effects on Eggs' Lipid Profile and Stability

enthalten in: Animals : an open access journal from MDPI | 2021

von Rey, A. | de-Cara, A. | Rebolé, A. | +1

9

Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Romero, C. | Nardoia, M. | Arija, I. | +4

10

Dietary oleuropein extract supplementation and its combination with α-tocopheryl acetate and selenium modifies the free fatty acid profile of pork and improves its stability

enthalten in: Journal of the science of food and agriculture | 2021

von Rey, A. | De Cara, A. | Segura, J. | +3