Suchergebnisse - "Newman, D J"

PubPharm (229)

1

BCG vaccination early in life does not improve COVID-19 outcome of elderly populations, based on nationally reported data

enthalten in: Letters in applied microbiology | 2020

von Wassenaar, T. | Buzard, G. | Newman, D.

2

BCG vaccination early in life does not improve COVID‐19 outcome of elderly populations, based on nationally reported data

enthalten in: Letters in applied microbiology | 2020

von Wassenaar, T. | Buzard, G. | Newman, D.

3

Predicting pork loin intramuscular fat using computer vision system

enthalten in: Meat science | 2018

von Liu, J. | Sun, X. | Young, J. | +2

4

Technical developments of functional electrical stimulation to correct drop foot : sensing, actuation and control strategies

enthalten in: Clinical biomechanics (Bristol, Avon) | 2015

von Melo, P. | Silva, M. | Martins, J. | +1

5

Depletion of penicillin G residues in heavy sows after intramuscular injection. Part I : tissue residue depletion

enthalten in: Journal of agricultural and food chemistry | 2014

von Lupton, S. | Shelver, W. | Newman, D. | +2

6

Depletion of Penicillin G Residues in Heavy Sows after Intramuscular Injection. Part I: Tissue Residue Depletion

enthalten in: Journal of agricultural and food chemistry | 2014

von Lupton, S. | Shelver, W. | Newman, D. | +2

7

Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks

enthalten in: Meat science | 2014

von Sun, X. | Chen, K. | Berg, E. | +4

8

Prediction of troponin-T degradation using color image texture features in 10d aged beef longissimus steaks

enthalten in: Meat science | 2014

von Sun, X. | Chen, K. | Berg, E. | +4

9

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness

enthalten in: Meat science | 2013

von Magolski, J. | Buchanan, D. | Maddock-Carlin, K. | +3

10

Relationship between commercially available DNA analysis and phenotypic observations on beef quality and tenderness

enthalten in: Meat science | 2013

von Magolski, J. | Buchanan, D. | Maddock-Carlin, K. | +3

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