Suchergebnisse - "Mu, Yaoyao"

PubPharm (4)

1

Evaluation of glycation reaction of ovalbumin with dextran : Glycation sites identification by capillary liquid chromatography coupled with tandem mass spectrometry

enthalten in: Food chemistry | 2021

von Sun, J. | Mu, Y. | Liu, T. | +5

2

Effects of single-mode microwave heating and dextran conjugation on the structure and functionality of ovalbumin-dextran conjugates

enthalten in: Food research international (Ottawa, Ont.) | 2020

von Sun, J. | Mu, Y. | Mohammed, O. | +2

3

Sonochemical effects on the structure and antioxidant activity of egg white protein-tea polyphenol conjugates

enthalten in: Food & function | 2020

von Jing, H. | Sun, J. | Mu, Y. | +3

4

Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal

enthalten in: Journal of food science | 2018

von Sun, J. | Xu, B. | Mu, Y. | +2

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