Suchergebnisse - "Liu, Zi-Qiang"

PubPharm (38)

1

Pharmacokinetics and safety evaluation of intravenously administered Pseudomonas phage PA_LZ7 in a mouse model

enthalten in: Microbiology spectrum | 2024

von Wang, S. | Tan, X. | Liu, Z. | +11

2

Responses of water use efficiency of Chinese fir to mixed planting and meteorological factors

enthalten in: Ying yong sheng tai xue bao = The journal of applied ecology | 2023

von Wang, X. | Zhang, J. | Jiang, J. | +1

3

Engineered phage with cell-penetrating peptides for intracellular bacterial infections

enthalten in: mSystems | 2023

von Zhao, M. | Tan, X. | Liu, Z. | +5

4

Suitable stocking density of fish in paddy field contributes positively to 2-acetyl-1-pyrroline synthesis in grain and improves rice quality

enthalten in: Journal of the science of food and agriculture | 2023

von Wang, Q. | Li, M. | Zhang, J. | +4

5

Water use sources and its influencing factors of Pinus massoniana and Quercus acutissima community in hilly region of Southern China

enthalten in: Ying yong sheng tai xue bao = The journal of applied ecology | 2023

von Zhang, S. | Ye, L. | Zhou, Y. | +4

6

Visual function and biofeedback training of patients with central vision loss : a review

enthalten in: International journal of ophthalmology | 2023

von Deng, Y. | Jie, C. | Wang, J. | +2

7

Inhibition of ultraviolet-induced sea cucumber (Stichopus japonicus) autolysis by maintaining coelomocyte intracellular calcium homeostasis

enthalten in: Food chemistry | 2022

von Tan, Z. | Ding, Y. | Tian, J. | +5

8

Effect of hydroxyl radical induced oxidation on the physicochemical and gelling properties of shrimp myofibrillar protein and its mechanism

enthalten in: Food chemistry | 2021

von Li, D. | Tan, Z. | Liu, Z. | +4

9

Long-term water use characteristics and patterns of typical tree species in seasonal drought regions

enthalten in: Ying yong sheng tai xue bao = The journal of applied ecology | 2021

von Wang, X. | Jia, G. | Deng, W. | +4

10

Effects of proteolysis and oxidation on mechanical properties of sea cucumber (Stichopus japonicus) during thermal processing and storage and their control

enthalten in: Food chemistry | 2020

von Liu, Z. | Li, D. | Song, L. | +6