Suchergebnisse - "Li, De-Yang"

PubPharm (40)

1

Mechanism of color change in Antarctic krill oil during storage

enthalten in: Food chemistry | 2024

von Zeng, X. | Yin, F. | Zhao, G. | +6

2

Effect of boiling on texture of scallop adductor muscles and its mechanism based on label-free quantitative proteomic technique

enthalten in: Food chemistry | 2023

von Wu, Z. | Bai, Y. | Wang, Z. | +6

3

Differences in texture and digestive properties of different parts in boiled abalone muscles

enthalten in: Food chemistry | 2023

von Yu, M. | Fan, Y. | Li, D. | +4

4

Effect of phytic acid combined with lactic acid on color and texture deterioration of ready-to-eat shrimps during storage

enthalten in: Food chemistry | 2022

von Li, D. | Li, N. | Dong, X. | +4

5

Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle

enthalten in: Food chemistry | 2022

von Wu, Z. | Li, D. | Shen, M. | +5

6

High-intensity ultrasound improved the physicochemical and gelling properties of Litopenaeus vannamei myofibrillar protein

enthalten in: Ultrasonics sonochemistry | 2022

von Li, N. | Zhang, K. | Du, J. | +5

7

Effect of boiling on texture of abalone muscles and its mechanism based on proteomic techniques

enthalten in: Food chemistry | 2022

von Yu, M. | Fan, Y. | Zhang, X. | +4

8

Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

enthalten in: Foods (Basel, Switzerland) | 2022

von Wu, Z. | Fan, Y. | Guo, C. | +6

9

Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone muscles

enthalten in: Food & function | 2022

von Yu, M. | Fan, Y. | Liu, Y. | +5

10

Study on Dynamic Progression and Risk Assessment of Metabolic Syndrome Based on Multi-State Markov Model

enthalten in: Diabetes, metabolic syndrome and obesity : targets and therapy | 2022

von Razbek, J. | Zhang, Y. | Xia, W. | +4