Suchergebnisse - "Jung, Sarah M"

PubPharm (2)

1

Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids

enthalten in: Nutrients | 2023

von Jung, S. | Kaur, A. | Amen, R. | +4

2

A Non-Probiotic Fermented Soy Product Reduces Total and LDL Cholesterol : A Randomized Controlled Crossover Trial

enthalten in: Nutrients | 2021

von Jung, S. | Haddad, E. | Kaur, A. | +5

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