Suchergebnisse - "Johannessen, Gro S"

PubPharm (33)

1

The Heat Is On : Modeling the Persistence of ESBL-Producing E. coli in Blue Mussels under Meal Preparation

enthalten in: Foods (Basel, Switzerland) | 2022

von Kausrud, K. | Skjerdal, T. | Johannessen, G. | +2

2

Harnessing agricultural microbiomes for human pathogen control

enthalten in: ISME communications | 2022

von Brennan, F. | Alsanius, B. | Allende, A. | +7

3

Rapid detection of Campylobacter spp. in chickens before slaughter

enthalten in: Food microbiology | 2022

von Llarena, A. | Skjerve, E. | Bjørkøy, S. | +6

4

Detection of Campylobacter in air samples from poultry houses using shot-gun metagenomics – a pilot study

enthalten in: bioRxiv.org | 2021

von Haverkamp, T. | Spilsberg, B. | Johannessen, G. | +2

5

Exotic dried fruits caused Salmonella Agbeni outbreak with severe clinical presentation, Norway, December 2018 to March 2019

enthalten in: Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin | 2021

von Johansen, T. | Brandal, L. | MacDonald, E. | +8

6

The prevalence and genomic context of Shiga toxin 2a genes in E. coli found in cattle

enthalten in: bioRxiv.org | 2020

von Jinnerot, T. | Tomaselli, A. | Johannessen, G. | +4

7

A Multicenter Proposal for a Fast Tool To Screen Biosecure Chicken Flocks for the Foodborne Pathogen Campylobacter

enthalten in: Applied and environmental microbiology | 2020

von Hoorfar, J. | Koláčková, I. | Johannessen, G. | +9

8

Campylobacter in chicken - Critical parameters for international, multicentre evaluation of air sampling and detection methods

enthalten in: Food microbiology | 2020

von Johannessen, G. | Garofolo, G. | Di Serafino, G. | +7

9

Persistence of a Stx-Encoding Bacteriophage in Minced Meat Investigated by Application of an Improved DNA Extraction Method and Digital Droplet PCR

enthalten in: Frontiers in microbiology | 2020

von Spilsberg, B. | Sekse, C. | Urdahl, A. | +2

10

Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves

enthalten in: Food microbiology | 2019

von Martin, C. | Svanevik, C. | Lunestad, B. | +2