Suchergebnisse - "Jayadeep, A"

PubPharm (29)

1

Enzyme-treated red rice (Oryza sativa L.) bran extracts mitigate inflammatory markers in RAW 264.7 macrophage cells and exhibit anti-inflammatory efficacy greater/comparable to ferulic acid, catechin, γ-tocopherol, and γ-oryzanol

enthalten in: Journal of ethnopharmacology | 2024

von I, S. | Jayadeep, A.

2

Impact of extrusion on the content and bioaccessibility of fat soluble nutraceuticals, phenolics and antioxidants activity in whole maize

enthalten in: Food research international (Ottawa, Ont.) | 2022

von Hossain, A. | Jayadeep, A.

3

Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran : A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties

enthalten in: Food chemistry | 2021

von Sapna, I. | Jayadeep, A.

4

Application of pulverization and thermal treatment to pigmented broken rice : insight into flour physical, functional and product forming properties

enthalten in: Journal of food science and technology | 2021

von Sapna, I. | Jayadeep, A.

5

Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties

enthalten in: Journal of food science and technology | 2020

von Sapna, I. | Jayadeep, A.

6

Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties

enthalten in: Journal of food science and technology | 2020

von Sapna, I. | Jayadeep, A.

7

Application of pulverization and thermal treatment to pigmented broken rice: insight into flour physical, functional and product forming properties

enthalten in: Journal of food science and technology | 2020

von Sapna, I. | Jayadeep, A.

8

Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran : A statistical and neural network-based approach

enthalten in: Preparative biochemistry & biotechnology | 2017

von Prabhu, A. | Jayadeep, A.

9

Optimization of enzyme-assisted improvement of polyphenols and free radical scavenging activity in red rice bran: A statistical and neural network-based approach

enthalten in: Preparative biochemistry & biotechnology | 2017

von Prabhu, A. | Jayadeep, A.

10

Optimization of Enzyme Assisted Improvement of Polyphenols and Free Radical Scavenging Activity in Red Rice Bran: A Statistical and Neural Network Based Approach

enthalten in: Preparative biochemistry & biotechnology | 2016

von Prabhu, A. | Jayadeep, A.