Suchergebnisse - "Huguenin, Grazielle V B"

PubPharm (11)

1

Effects of Whey Protein Isolate on Body Composition, Muscle Mass, and Strength of Chronic Heart Failure Patients : A Randomized Clinical Trial

enthalten in: Nutrients | 2023

von Dos Santos, E. | Moreira, A. | Huguenin, G. | +2

2

Modeling and gene knockdown to assess the contribution of nonsense-mediated decay, premature termination, and selenocysteine insertion to the selenoprotein hierarchy

enthalten in: RNA (New York, N.Y.) | 2016

von Zupanic, A. | Meplan, C. | Huguenin, G. | +2

3

Modeling and gene knockdown to assess the contribution of nonsense-mediated decay, premature termination, and selenocysteine insertion to the selenoprotein hierarchy

enthalten in: RNA | 2016

von Zupanic, A. | Meplan, C. | Huguenin, G. | +2

4

Effects of Dietary Supplementation with Brazil Nuts on Microvascular Endothelial Function in Hypertensive and Dyslipidemic Patients : A Randomized Crossover Placebo-Controlled Trial

enthalten in: Microcirculation (New York, N.Y. : 1994) | 2015

von Huguenin, G. | Moreira, A. | Siant'Pierre, T. | +5

5

Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients--a randomized controlled trial

enthalten in: Nutrition journal | 2015

von Carvalho, R. | Huguenin, G. | Luiz, R. | +3

6

Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial

enthalten in: Nutrition journal | 2015

von Carvalho, R. | Huguenin, G. | Luiz, R. | +3

7

Intake of partially defatted Brazil nut flour reduces serum cholesterol in hypercholesterolemic patients- a randomized controlled trial

enthalten in: Nutrition journal | 2015

von Carvalho, R. | Huguenin, G. | Luiz, R. | +3

8

Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

enthalten in: Nutrition journal | 2015

von Huguenin, G. | Oliveira, G. | Moreira, A. | +6

9

Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

enthalten in: Nutrition journal | 2015

von Huguenin, G. | Oliveira, G. | Moreira, A. | +6

10

Improvement of antioxidant status after Brazil nut intake in hypertensive and dyslipidemic subjects

enthalten in: Nutrition journal | 2015

von Huguenin, G. | Oliveira, G. | Moreira, A. | +6