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/vufind/Search/Results?lookfor=%22Huang%2C+Kang%22&type=Person&sort=year
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PubPharm (385)
1
Insights into the potential mechanism of liquid nitrogen spray freezing's influence on volatile compounds in surimi gels with different cross-linking degrees : Focus on oxidation, protein structure, intermolecular force and free amino acid alterations
enthalten in:
Food chemistry
| 2024
von
Luo, X.
|
Huang, K.
|
Yu, Y.
| +5
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2
Insights into microbial contamination and antibiotic resistome traits in pork wholesale market : An evaluation of the disinfection effect of sodium hypochlorite
enthalten in:
Journal of hazardous materials
| 2024
von
Xiao, X.
|
He, M.
|
Ma, L.
| +7
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3
Porous Ceramic Metal-Based Flow Battery Composite Membrane
enthalten in:
Angewandte Chemie (International ed. in English)
| 2024
von
Huang, K.
|
Mu, F.
|
Hou, X.
| +5
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4
Novel polymorphisms in CYP4A22 associated with susceptibility to coronary heart disease
enthalten in:
BMC medical genomics
| 2024
von
Huang, K.
|
Ma, T.
|
Li, Q.
| +7
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5
Deep Learning Behavioral Phenotyping System in the Diagnosis of Parkinson’s Disease with Drosophila melanogaster
enthalten in:
bioRxiv.org
| 2024
von
Dong, K.
|
Burch, A.
|
Huang, K.
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6
Synergistic antimicrobial interaction of plant essential oils and extracts against foodborne pathogens
enthalten in:
Food science & nutrition
| 2024
von
Angane, M.
|
Swift, S.
|
Huang, K.
| +4
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7
A pH-Sensitive Stretchable Zwitterionic Hydrogel with Bipolar Thermoelectricity
enthalten in:
Small (Weinheim an der Bergstrasse, Germany)
| 2024
von
Lee, L.
|
Huang, K.
|
Lin, Y.
| +5
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8
Biomimetic leaves with immobilized catalase for machine learning-enabled validating fresh produce sanitation processes
enthalten in:
Food research international (Ottawa, Ont.)
| 2024
von
Guo, M.
|
Tian, S.
|
Wang, W.
| +3
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9
Reducing SULT2B1 promotes the interaction of LncRNAgga3-204 with SMAD4 to inhibit the macrophage inflammatory response and delay atherosclerosis progression
enthalten in:
Translational research : the journal of laboratory and clinical medicine
| 2024
von
Pan, H.
|
Wu, T.
|
Huang, K.
| +11
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10
Effects of freezing methods on physicochemical properties, protein/fat oxidation and odor characteristics of surimi gels with different cross-linking degrees
enthalten in:
Food chemistry
| 2024
von
Luo, X.
|
Huang, K.
|
Niu, Y.
| +5
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