Suchergebnisse - "Howlader, Prianka"

PubPharm (8)

1

Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit : A review

enthalten in: Food chemistry | 2021

von Bose, S. | Howlader, P. | Wang, W. | +1

2

The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

enthalten in: Journal of food science and technology | 2021

von Bose, S. | He, Y. | Howlader, P. | +2

3

Oligogalacturonides induce resistance in Arabidopsis thaliana by triggering salicylic acid and jasmonic acid pathways against Pst DC3000

enthalten in: International journal of biological macromolecules | 2020

von Howlader, P. | Bose, S. | Jia, X. | +3

4

The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

enthalten in: Journal of food science and technology | 2020

von Bose, S. | He, Y. | Howlader, P. | +2

5

The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

enthalten in: Journal of food science and technology | 2020

von Bose, S. | He, Y. | Howlader, P. | +2

6

The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit

enthalten in: Journal of food science and technology | 2020

von Bose, S. | He, Y. | Howlader, P. | +2

7

Alginate Oligosaccharide (AOS) induced resistance to Pst DC3000 via salicylic acid-mediated signaling pathway in Arabidopsis thaliana

enthalten in: Carbohydrate polymers | 2019

von Zhang, C. | Howlader, P. | Liu, T. | +7

8

Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry

enthalten in: Food chemistry | 2019

von Bose, S. | Howlader, P. | Jia, X. | +2

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