Suchergebnisse - "Gamel, Tamer H"

PubPharm (14)

1

Purple Wheat : Food Development, Anthocyanin Stability, and Potential Health Benefits

enthalten in: Foods (Basel, Switzerland) | 2023

von Gamel, T. | Saeed, S. | Ali, R. | +1

2

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends

enthalten in: Foods (Basel, Switzerland) | 2023

von Abdel-Aal, E. | Rabalski, I. | Carey, C. | +1

3

Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein : a randomised, single-blind parallel-arm study

enthalten in: The British journal of nutrition | 2020

von Gamel, T. | Abdel-Aal, E. | Tucker, A. | +7

4

Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits

enthalten in: Cereal Chemistry | 2020

von Gamel, T. | Wright, A. | Pickard, M. | +1

5

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults

enthalten in: The Journal of nutrition | 2016

von Wang, Y. | Harding, S. | Eck, P. | +7

6

High-Molecular-Weight β-Glucan Decreases Serum Cholesterol Differentially Based on the CYP7A1 rs3808607 Polymorphism in Mildly Hypercholesterolemic Adults

enthalten in: The journal of nutrition | 2016

von Wang, Y. | Harding, S. | Eck, P. | +7

7

Enzymatic extraction of beta-glucan from oat bran cereals and oat crackers and optimization of viscosity measurement

enthalten in: Journal of cereal science | 2014

von Gamel, T. | Abdel-Aal, E. | Ames, N. | +2

8

Changes of β-glucan physicochemical characteristics in frozen and freeze dried oat bran bread and porridge

enthalten in: Journal of cereal science | 2013

von Gamel, T. | Badali, K. | Tosh, S.

9

Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties

enthalten in: Journal of agricultural and food chemistry | 2008

von Abdel-Aal, E. | Abou-Arab, A. | Gamel, T. | +3

10

Fractionation of Blue Wheat Anthocyanin Compounds and Their Contribution to Antioxidant Properties

enthalten in: Journal of agricultural and food chemistry | 2008

von Abdel-Aal, E. | Abou-Arab, A. | Gamel, T. | +3