Suchergebnisse - "Farhoosh, Reza"

PubPharm (112)

1

Kinetics of simultaneous change in the concentration of total lipid hydroperoxides and total conjugated dienes during peroxidation of canola, sunflower, and olive oils

enthalten in: Food chemistry | 2024

von Jaldani, S. | Sarfaraz Khabbaz, E. | Jooyandeh, M. | +1

2

Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine

enthalten in: Foods (Basel, Switzerland) | 2023

von Sadeghi Vahid, G. | Farhoosh, R.

3

Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate

enthalten in: Scientific reports | 2023

von Hosseinkhani, M. | Farhoosh, R.

4

Rheological and thermal properties of reinforced monoglyceride-carnauba wax oleogels

enthalten in: Journal of the science of food and agriculture | 2023

von Pakseresht, S. | Tehrani, M. | Farhoosh, R. | +1

5

A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process

enthalten in: Foods (Basel, Switzerland) | 2023

von Moosavi, S. | Farhoosh, R.

6

Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls

enthalten in: Scientific reports | 2022

von Farhoosh, R.

7

Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent

enthalten in: Scientific reports | 2022

von Shojaee, M. | Moeenfard, M. | Farhoosh, R.

8

New insights into the kinetic and thermodynamic evaluations of lipid peroxidation

enthalten in: Food chemistry | 2022

von Farhoosh, R.

9

Interactive effects of chilling and wounding stresses on antioxidant compounds and fatty acid profile of purslane

enthalten in: Acta physiologiae plantarum | 2022

von Saffaryazdi, A. | Ganjeali, A. | Farhoosh, R. | +2

10

Interactive effects of chilling and wounding stresses on antioxidant compounds and fatty acid profile of purslane

enthalten in: Acta physiologiae plantarum | 2022

von Saffaryazdi, A. | Ganjeali, A. | Farhoosh, R. | +2

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