Suchergebnisse - "Esposto, Sonia"

PubPharm (88)

1

Evaluation of the Effect of an Olive Phenolic Extract on the Secondary Shelf Life of a Fresh Pesto

enthalten in: Antioxidants (Basel, Switzerland) | 2024

von Sordini, B. | Urbani, S. | Esposto, S. | +5

2

Potential of the Oxidized Form of the Oleuropein Aglycon to Monitor the Oil Quality Evolution of Commercial Extra-Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Esposto, S. | Urbani, S. | Selvaggini, R. | +7

3

Frozen Ready-to-(h)eat Meals : Evolution of Their Quality during a Real-Time Short Shelf Life

enthalten in: Foods (Basel, Switzerland) | 2023

von Dottori, I. | Urbani, S. | Sordini, B. | +6

4

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

enthalten in: Foods (Basel, Switzerland) | 2023

von Veneziani, G. | García-González, D. | Esposto, S. | +4

5

Investigation on the Effects of a Pulsed Electric Field (PEF) Continuous System Implemented in an Industrial Olive Oil Plant

enthalten in: Foods (Basel, Switzerland) | 2022

von Leone, A. | Tamborrino, A. | Esposto, S. | +2

6

Effect of the Application of a Green Preservative Strategy on Minced Meat Products : Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life

enthalten in: Foods (Basel, Switzerland) | 2022

von Roila, R. | Sordini, B. | Esposto, S. | +6

7

The Use of a Cooling Crusher to Reduce the Temperature of Olive Paste and Improve EVOO Quality of Coratina, Peranzana, and Moresca Cultivars: Impact on Phenolic and Volatile Compounds

enthalten in: Food and bioprocess technology | 2022

von Nucciarelli, D. | Esposto, S. | Veneziani, G. | +5

8

Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Barbieri, S. | Mercatante, D. | Balzan, S. | +6

9

Quality Evaluation of Shrimp (Parapenaeus longirostris) Treated with Phenolic Extract from Olive Vegetation Water during Shelf-Life, before and after Cooking

enthalten in: Foods (Basel, Switzerland) | 2021

von Miraglia, D. | Castrica, M. | Esposto, S. | +7

10

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

enthalten in: Antioxidants (Basel, Switzerland) | 2021

von Esposto, S. | Veneziani, G. | Taticchi, A. | +6

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