Weiter zum Inhalt
Toggle navigation
English
English
Favoritenliste (
0
)
(Voll)
Kontakt
Mein Konto
Abmeldung
Mein Konto
Suche
Erweiterte Suche
Suchverlauf
Struktursuche
Narrative Service
Drug Overviews
Info Guide
/vufind/Search/Results?lookfor=%22Benucci%2C+Ilaria%22&type=Person&sort=year
/vufind/Search/Results?lookfor=%22Benucci%2C+Ilaria%22&type=Person&sort=year
Search /vufind/Search2/Results?lookfor=%22Benucci%2C+Ilaria%22&type=Person&sort=year
PubPharm (55)
1
Dosing oxygen from the early stages of white winemaking : Effect on oxidation-reduction potential, browning stability, volatile composition, and sensory properties
enthalten in:
Food chemistry
| 2024
von
Benucci, I.
|
Cerreti, M.
|
Esti, M.
Wird geladen...
2
Partitioning Recovery of Natural Pigments from Spirulina platensis
enthalten in:
Plant foods for human nutrition (Dordrecht, Netherlands)
| 2023
von
Benucci, I.
|
Flore, M.
|
Esti, M.
Wird geladen...
3
Enzyme-Assisted Extraction for the Recovery of Food-Grade Chlorophyll-Based Green Colorant
enthalten in:
Foods (Basel, Switzerland)
| 2023
von
Mazzocchi, C.
|
Benucci, I.
|
Lombardelli, C.
| +1
Wird geladen...
4
Partitioning Recovery of Natural Pigments from Spirulina platensis
enthalten in:
Plant foods for human nutrition
| 2023
von
Benucci, I.
|
Flore, M.
|
Esti, M.
Wird geladen...
5
Partitioning Recovery of Natural Pigments from Spirulina platensis
enthalten in:
Plant foods for human nutrition
| 2023
von
Benucci, I.
|
Flore, M.
|
Esti, M.
Wird geladen...
6
Innovative continuous biocatalytic system based on immobilized tannase: possible prospects for the haze-active phenols hydrolysis in brewing industry
enthalten in:
European food research & technology
| 2023
von
Benucci, I.
|
Lombardelli, C.
|
Esti, M.
Wird geladen...
7
Phenolic-Degrading Enzymes : Effect on Haze Active Phenols and Chill Haze in India Pale Ale Beer
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +1
Wird geladen...
8
Inclusion of curcumin in b-cyclodextrin : a promising prospective as food ingredient
enthalten in:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
| 2022
von
Benucci, I.
|
Mazzocchi, C.
|
Lombardelli, C.
| +3
Wird geladen...
9
A Minimally Invasive Approach for Preventing White Wine Protein Haze by Early Enzymatic Treatment
enthalten in:
Foods (Basel, Switzerland)
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Muganu, M.
| +2
Wird geladen...
10
Natural colorants from vegetable food waste : Recovery, regulatory aspects, and stability-A review
enthalten in:
Comprehensive reviews in food science and food safety
| 2022
von
Benucci, I.
|
Lombardelli, C.
|
Mazzocchi, C.
| +1
Wird geladen...
1
2
3
4
5
6
Nächster »
[6]
Filter & Sortierung
Treffer pro Seite
10
20
50
Sortieren
Relevanz
Neueste zuerst
Älteste zuerst
Verfasser
Zeitschriftentitel
Bibliothek
Standort (Printmedien)
Verwandte Substanzen
Verwandte Substanzen werden ermittelt...
Verwandte Erkrankungen/Symptome
Verwandte Erkrankungen/Symptome werden ermittelt...
Verwandte Gene
Verwandte Gene werden ermittelt...
Systematic Reviews
Clinical Studies
Patente
Covid-19/SARS-CoV-2
Exclude Systematic Reviews
Exclude Clinical Studies
Exclude Patents
Medienart
54
Aufsätze
38
E-Ressourcen
37
E-Artikel
17
Gedruckte Aufsätze
1
Bücher
1
E-Books
1
Hochschulschriften
Alle anzeigen ...
weniger ...
Zeitschriftentitel
6
Food chemistry
5
Plant foods for human nutrition
4
Food and bioprocess technology
4
Foods (Basel, Switzerland)
4
Journal of food science
4
Journal of food science and technology
3
European food research & technology
2
Applied biochemistry and biotechnology
2
European food research and technology
2
Journal of agricultural and food chemistry
2
Plant foods for human nutrition (Dordrecht, Net...
2
Transactions of the Institution of Chemical Eng...
1
Applied biochemistry and biotechnology / A
1
BIO Web of Conferences
1
Biotechnology progress
1
ChemCatChem
1
Comprehensive reviews in food science and food ...
1
Food additives & contaminants. Part A, Chemistr...
1
Food biotechnology
1
Food control
Alle anzeigen ...
weniger ...
Thema
23
Journal Article
4
0UZA3422Q4
4
Betacyanins
4
Betaxanthins
4
Chitosan beads
4
Covalent immobilisation
4
Covalent immobilization
4
Degradation kinetic
4
Fluidized bed reactor
4
Native plant cysteine proteases
4
Packed-bed reactor
4
Research Support, Non-U.S. Gov't
4
Storage stability
4
Sulfur Dioxide
4
Total wine proteins
4
Vegetable pigments
4
Visual color attribute
4
Wine hazing potential
3
3K9958V90M
3
C-phycocyanin
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
21
2020-
34
2010-2019
Erscheinungsjahr(e)
Von:
Bis:
Sprache
48
Englisch
1
Französisch
Haven't found what you're looking for?
Wird geladen...