Suchergebnisse - "Benjakul, Soottawat"

PubPharm (902)

1

Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams

enthalten in: Food chemistry | 2024

von Palamae, S. | Temdee, W. | Saetang, J. | +6

2

Pretreatment with Liposome-Encapsulated Shrimp Shell Extract Attenuated Neuronal Damage and Death in Aβ1-42-Induced Memory Deficits in Rats

enthalten in: Neurochemical research | 2024

von Kuedo, Z. | Binlateh, T. | Benjakul, S. | +1

3

Effects of Heating Treatment on the Physicochemical and Volatile Flavor Properties of Argentinian Shortfin Squid (Illex argentinus)

enthalten in: Foods (Basel, Switzerland) | 2024

von Li, J. | Li, Z. | Deng, S. | +3

4

Cryoprotective Effects and Quality Maintenance of Antifreeze Proteins and Peptides on Aquatic Products : A Review

enthalten in: Foods (Basel, Switzerland) | 2024

von Fan, X. | Geng, W. | Li, M. | +5

5

Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate

enthalten in: International journal of biological macromolecules | 2024

von Ponnusamy, A. | Niluswan, K. | Prodpran, T. | +3

6

A comprehensive study of sous-vide cooked Korat chicken breast processed by various conditions : texture, compositional/structural changes, and consumer acceptance

enthalten in: Poultry science | 2024

von Pongsetkul, J. | Saengsuk, N. | Siriwong, S. | +3

7

Changes in the Physicochemical Properties and Microbial Communities of Air-Fried Hairtail Fillets during Storage

enthalten in: Foods (Basel, Switzerland) | 2024

von Ding, Y. | Liao, Y. | Xia, J. | +6

8

Radical species generating technologies for decontamination of Listeria species in food : a recent review report

enthalten in: Critical reviews in food science and nutrition | 2024

von Kaavya, R. | Rajasekaran, B. | Shah, K. | +12

9

Characteristics and molecular properties of crude hemeproteins extracted from Asian seabass gills using an ultrasound-assisted process

enthalten in: Journal of the science of food and agriculture | 2024

von Patil, U. | Nilsuwan, K. | Buamard, N. | +2

10

Shrimp oil nanoemulsions prepared by microfluidization and ultrasonication : characteristics and stability

enthalten in: RSC advances | 2024

von Rajasekaran, B. | Singh, A. | Nilsuwan, K. | +3

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