Suchergebnisse - "Barão, Carlos Eduardo"

PubPharm (29)

1

Supercritical carbon dioxide technology in food processing : Insightful comprehension of the mechanisms of microbial inactivation and impacts on quality and safety aspects

enthalten in: Comprehensive reviews in food science and food safety | 2024

von Veiga, G. | Mafaldo, �. | Barão, C. | +3

2

Thermal and non-thermal treatments in the processing of cagaita nectar - Eugenia dysenterica

enthalten in: Food science and technology international = Ciencia y tecnologia de los alimentos internacional | 2024

von Moreira, B. | Stafussa, A. | Barão, C. | +3

3

Simultaneous Extraction of Bioactive Compounds from Olea europaea L. Leaves and Healthy Seed Oils Using Pressurized Propane

enthalten in: Foods (Basel, Switzerland) | 2023

von Jaski, J. | da Cruz, R. | Pimentel, T. | +4

4

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

enthalten in: International journal of food microbiology | 2023

von Luciano, W. | Pimentel, T. | Bezerril, F. | +6

5

Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane

enthalten in: Current research in food science | 2022

von Jaski, J. | Abrantes, K. | Zanqui, A. | +5

6

Spreadable goat Ricotta cheese added with Lactobacillus acidophilus La-05 : Can microencapsulation improve the probiotic survival and the quality parameters?

enthalten in: Food chemistry | 2021

von Lopes, L. | Pimentel, T. | Carvalho, R. | +6

7

Prebiotic frozen dessert processed with water-soluble extract of rice byproduct : Vegan and nonvegan consumers perception using preferred attribute elicitation methodology and acceptance

enthalten in: Journal of food science | 2021

von da Silva, J. | Barão, C. | Esmerino, E. | +2

8

Probiotic Greek yogurt : effect of the addition of prebiotic fat substitutes on the physicochemical characteristics, probiotic survival, and sensory acceptance

enthalten in: The Journal of dairy research | 2021

von Dias, S. | de Souza Vergílio, D. | Pereira, A. | +6

9

Vegan probiotic products : A modern tendency or the newest challenge in functional foods

enthalten in: Food research international (Ottawa, Ont.) | 2021

von Pimentel, T. | Costa, W. | Barão, C. | +2

10

What to expect from different drugs used in the treatment of COVID-19 : A study on applications and in vivo and in vitro results

enthalten in: European journal of pharmacology | 2020

von Marcolino, V. | Pimentel, T. | Barão, C.