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PubPharm (38)
1
A flavour perspective of Tiepishihu (Dendrobium officinale) - an emerging food ingredient from popular traditional Chinese medicinal plants : a review
enthalten in:
International journal of food science & technology
| 2023
von
Kirkwood, A.
|
Fisk, I.
|
Ayed, C.
| +2
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2
The role of capsaicin stimulation on the physicochemical properties of saliva and aroma release in model aqueous and oil systems
enthalten in:
Food chemistry
| 2022
von
Hu, X.
|
Ayed, C.
|
Chen, J.
| +2
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3
Dynamic release and perception of key odorants in grilled eel during chewing
enthalten in:
Food chemistry
| 2022
von
Huang, X.
|
Luo, Y.
|
Zhu, X.
| +5
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4
Evaluation of volatile metabolites as potential markers to predict naturally-aged seed vigour by coupling rapid analytical profiling techniques with chemometrics
enthalten in:
Food chemistry
| 2022
von
Zhang, T.
|
Ayed, C.
|
Fisk, I.
| +4
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5
Mechanisms of umami taste perception : From molecular level to brain imaging
enthalten in:
Critical reviews in food science and nutrition
| 2022
von
Wu, B.
|
Eldeghaidy, S.
|
Ayed, C.
| +3
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6
Physicochemical design rules for the formulation of novel salt particles with optimised saltiness
enthalten in:
Food chemistry
| 2021
von
Hurst, K.
|
Ayed, C.
|
Derbenev, I.
| +2
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7
Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions
enthalten in:
Food chemistry
| 2021
von
Su, K.
|
Festring, D.
|
Ayed, C.
| +5
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8
Identification of aroma compounds in a commonly prescribed oral nutritional supplement and associated changes in olfactory abilities with human ageing
enthalten in:
Scientific reports
| 2021
von
Lester, S.
|
Cornacchia, L.
|
Corbier, C.
| +6
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9
Age group determines the acceptability of protein derived off-flavour
enthalten in:
Food quality and preference
| 2021
von
Lester, S.
|
Cornacchia, L.
|
Corbier, C.
| +4
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10
Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles
enthalten in:
Food chemistry: X
| 2021
von
Ramsey, I.
|
Yang, Q.
|
Fisk, I.
| +2
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Thema
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Journal Article
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Aroma release
4
Research Support, Non-U.S. Gov't
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Volatile Organic Compounds
3
-glycoside
3
Fibre
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Gum Arabic
3
Maltodextrin
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Powder flowability
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Rehydration properties
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Review
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alkynyl iodides
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alkynylation
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amino acids
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amino alcohols
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indium
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oxazolidines
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059QF0KO0R
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Coffee
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