Suchergebnisse - "Abdel-Aal, El-Sayed M"

PubPharm (68)

1

Legumes and Cereals : Physicochemical Characterization, Technical Innovation and Nutritional Challenges

enthalten in: Foods (Basel, Switzerland) | 2023

von Abdel-Aal, E.

2

Purple Wheat : Food Development, Anthocyanin Stability, and Potential Health Benefits

enthalten in: Foods (Basel, Switzerland) | 2023

von Gamel, T. | Saeed, S. | Ali, R. | +1

3

Bioaccessibility and Cellular Uptake of Lutein, Zeaxanthin and Ferulic Acid from Muffins and Breads Made from Hairless Canary Seed, Wheat and Corn Blends

enthalten in: Foods (Basel, Switzerland) | 2023

von Abdel-Aal, E. | Rabalski, I. | Carey, C. | +1

4

Identification and Quantification of Anthocyanin and Catechin Compounds in Purple Tea Leaves and Flakes

enthalten in: Molecules (Basel, Switzerland) | 2022

von Abdel-Aal, E. | Rabalski, I. | Mats, L. | +1

5

Changes in Phenolic Acids and Antioxidant Properties during Baking of Bread and Muffin Made from Blends of Hairless Canary Seed, Wheat, and Corn

enthalten in: Antioxidants (Basel, Switzerland) | 2022

von Abdel-Aal, E. | Rabalski, I.

6

Identification of Carotenoids in Hairless Canary Seed and the Effect of Baking on Their Composition in Bread and Muffin Products

enthalten in: Molecules (Basel, Switzerland) | 2022

von Abdel-Aal, E. | Mats, L. | Rabalski, I.

7

Dietary Lutein and Cognitive Function in Adults : A Meta-Analysis of Randomized Controlled Trials

enthalten in: Molecules (Basel, Switzerland) | 2021

von Li, J. | Abdel-Aal, E.

8

Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein : a randomised, single-blind parallel-arm study

enthalten in: The British journal of nutrition | 2020

von Gamel, T. | Abdel-Aal, E. | Tucker, A. | +7

9

Composition of Phenolic Acids and Antioxidant Properties of Selected Pulses Cooked with Different Heating Conditions

enthalten in: Foods (Basel, Switzerland) | 2020

von Liu, Y. | Ragaee, S. | Marcone, M. | +1

10

Characterization of anthocyanin‐containing purple wheat prototype products as functional foods with potential health benefits

enthalten in: Cereal Chemistry | 2020

von Gamel, T. | Wright, A. | Pickard, M. | +1

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