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PubPharm (492)
1
Protective Mechanisms of Various Active Substances on Cell DNA Damage and Apoptosis Induced by Deoxynivalenol
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Hou, S.
|
Ma, J.
|
Cheng, Y.
| +6
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2
Recent Advances in 2-Keto-l-gulonic Acid Production Using Mixed-Culture Fermentation and Future Prospects
enthalten in:
Journal of agricultural and food chemistry
| 2024
von
Liu, Q.
|
Liu, M.
|
Chen, W.
| +5
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3
Lycopene Alleviates Chronic Stress-Induced Hippocampal Microglial Pyroptosis by Inhibiting the Cathepsin B/NLRP3 Signaling Pathway
enthalten in:
Journal of agricultural and food chemistry
| 2023
von
Zhu, Q.
|
Gao, Z.
|
Peng, J.
| +4
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4
Optical Biosensor for Ochratoxin A Detection in Grains Using an Enzyme-Mediated Click Reaction and Polystyrene Nanoparticles
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Wei, L.
|
Wang, Z.
|
Chen, Y.
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5
Reactivity of Vitamin E as an Antioxidant in Red Meat and the Stomach Medium
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Rabkin, B.
|
Tirosh, O.
|
Kanner, J.
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6
Vitamin C Promotes Muscle Development Mediated by the Interaction of CSRP3 with MyoD and MyoG
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Li, P.
|
Zhang, X.
|
Tian, L.
| +5
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7
Alternative Perspective on Rapid Wine Oxidation through Changes in Gas-Phase Volatile Concentrations, Highlighted by Matrix Component Effects
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Zhu, W.
|
Benkwitz, F.
|
Kilmartin, P.
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8
Identification of Process-Related Impurities and Corresponding Control Strategy in Biocatalytic Production of 2-O-α-d-Glucopyranosyl-l-ascorbic Acid Using Sucrose Phosphorylase
enthalten in:
Journal of agricultural and food chemistry
| 2022
von
Zhou, Y.
|
Lv, X.
|
Chen, L.
| +4
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9
Enzymatic Production of Ascorbic Acid-2-Phosphate by Engineered Pseudomonas aeruginosa Acid Phosphatase
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Song, W.
|
Zheng, K.
|
Xu, X.
| +7
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10
The miR528-AO Module Confers Enhanced Salt Tolerance in Rice by Modulating the Ascorbic Acid and Abscisic Acid Metabolism and ROS Scavenging
enthalten in:
Journal of agricultural and food chemistry
| 2021
von
Wang, M.
|
Guo, W.
|
Li, J.
| +8
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Zeitschrift: Journal of agricultural and food chemistry
Medienart
492
Aufsätze
267
Gedruckte Aufsätze
225
E-Artikel
225
E-Ressourcen
Zeitschriftentitel
Journal of agricultural and food chemistry
Thema
489
Journal Article
487
Ascorbic Acid
487
PQ6CK8PD0R
267
Research Support, Non-U.S. Gov't
207
Antioxidants
106
Phenols
87
Comparative Study
77
36-88-4
77
Carotenoids
72
Flavonoids
54
Plant Extracts
46
Anthocyanins
30
Free Radical Scavengers
27
8R1V1STN48
27
Catechin
26
GAN16C9B8O
26
Glutathione
26
Polyphenols
26
Research Support, U.S. Gov't, Non-P.H.S.
24
Carbohydrates
Alle anzeigen ...
weniger ...
Erscheinungszeitraum
430
2000-
13
1900-1999
Erscheinungsjahr(e)
Von:
Bis:
Sprache
492
Englisch
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