American Chemical Society - 255th National Meeting and Exhibition. New Orleans, Louisiana, USA - March 18-22, 2018
The American Chemical Society (ACS), the largest international group of chemical professionals, held its 255th National Meeting in New Orleans, Louisiana (USA), at the Ernest N. Morial Convention Center. Around 15,000 individuals from academic, industrial and government institutions across a wide variety of disciplines (e.g., organic, analytical, medicinal, biological, physical chemistry and chemical engineering) attended this spring edition of the National Meeting. Over 11,000 papers featuring cutting-edge research were presented. Over 50 professional training courses and workshops were scheduled along with more than 300 exhibitors and free workshops in the expo presenting latest technology developments. The theme for this spring session was 'Nexus of Food, Energy & Water'..
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2018 |
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| Erschienen: |
2018 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:043 |
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| Enthalten in: |
Drugs of the future - 043(2018), 5, Seite 0365 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Font,US!aH. [VerfasserIn] |
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| Links: |
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| BKL: |
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| doi: |
10.1358/dof.2018.043.05.2808572 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
OLC2000500188 |
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| 520 | |a The American Chemical Society (ACS), the largest international group of chemical professionals, held its 255th National Meeting in New Orleans, Louisiana (USA), at the Ernest N. Morial Convention Center. Around 15,000 individuals from academic, industrial and government institutions across a wide variety of disciplines (e.g., organic, analytical, medicinal, biological, physical chemistry and chemical engineering) attended this spring edition of the National Meeting. Over 11,000 papers featuring cutting-edge research were presented. Over 50 professional training courses and workshops were scheduled along with more than 300 exhibitors and free workshops in the expo presenting latest technology developments. The theme for this spring session was 'Nexus of Food, Energy & Water'. | ||
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