Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources
Valeriana jatamansi is a perennial medicinal herb used in traditional and modern medicines for preventing number of diseases. Root samples were collected from wild and cultivated conditions in different seasons (spring, summer and winter) and analyzed for essential oil composition using gas chromatography - Mass spectrometry (GC-MS). Antioxidant activity of essential oil was evaluated using DPPH (1, 1-Diphenyl-2-picrylhydrazyl radical) assay. A total of thirty compounds (constitutes 80.1-92.1% of total essential oil) were detected by GC-MS analysis. Patchouli alcohol (36.6-52.8%) was recorded as a major compound followed by guaiene epoxide (3.6-11.5%), seychellene (4.2-5.6%), α-guaiene (2.2-4.6%), kessane (2.7-3.6%), α-patchoulene (0.1-2.3%), β-selinene (0.8-3.1 β-acoradienol (0.6-2.4%), ar-curcumene (0.7-2.2%), γ-patchoulene (1.4-2.6%), viridiflorol (0.6-2.4%), and α-humulene (0.1-4.6%). Essential oil content was recorded higher during winter season in wild (0.9%) and cultivated plants (0.8%) as compared to other seasons. Antioxidant activity of essential oil measured by DPPH radical activity assay varied (IC 50 = 117.5-227.6 μL/mL) among seasons and growing conditions. Winter season is recommended for maximum essential oil yield and spring season for antioxidant activity..
| Medienart: |
Artikel |
|---|
| Erscheinungsjahr: |
2017 |
|---|---|
| Erschienen: |
2017 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:29 |
|---|---|
| Enthalten in: |
The journal of essential oil research - 29(2017), 1, Seite 101-107 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
Rawat, Sandeep [VerfasserIn] |
|---|
| Links: |
|---|
| BKL: | |
|---|---|
| Themen: |
Antioxidant activity |
| doi: |
10.1080/10412905.2016.1189856 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
OLC1989133576 |
|---|
| LEADER | 01000caa a2200265 4500 | ||
|---|---|---|---|
| 001 | OLC1989133576 | ||
| 003 | DE-627 | ||
| 005 | 20230516182643.0 | ||
| 007 | tu | ||
| 008 | 170207s2017 xx ||||| 00| ||eng c | ||
| 024 | 7 | |a 10.1080/10412905.2016.1189856 |2 doi | |
| 028 | 5 | 2 | |a PQ20170721 |
| 035 | |a (DE-627)OLC1989133576 | ||
| 035 | |a (DE-599)GBVOLC1989133576 | ||
| 035 | |a (PRQ)c1622-a0dba7b8caf79ae79bf89de607fe15541fe42c2a6ef39933c6013dc71f607d7c0 | ||
| 035 | |a (KEY)0179091920170000029000100101essentialoilcompositionandantioxidantactivityinval | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 082 | 0 | 4 | |a 660 |q DE-600 |
| 084 | |a PHARM |2 fid | ||
| 084 | |a 44.40 |2 bkl | ||
| 100 | 1 | |a Rawat, Sandeep |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Essential oil composition and antioxidant activity in Valeriana jatamansi Jones: influence of seasons and growing sources |
| 264 | 1 | |c 2017 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
| 338 | |a Band |b nc |2 rdacarrier | ||
| 520 | |a Valeriana jatamansi is a perennial medicinal herb used in traditional and modern medicines for preventing number of diseases. Root samples were collected from wild and cultivated conditions in different seasons (spring, summer and winter) and analyzed for essential oil composition using gas chromatography - Mass spectrometry (GC-MS). Antioxidant activity of essential oil was evaluated using DPPH (1, 1-Diphenyl-2-picrylhydrazyl radical) assay. A total of thirty compounds (constitutes 80.1-92.1% of total essential oil) were detected by GC-MS analysis. Patchouli alcohol (36.6-52.8%) was recorded as a major compound followed by guaiene epoxide (3.6-11.5%), seychellene (4.2-5.6%), α-guaiene (2.2-4.6%), kessane (2.7-3.6%), α-patchoulene (0.1-2.3%), β-selinene (0.8-3.1 β-acoradienol (0.6-2.4%), ar-curcumene (0.7-2.2%), γ-patchoulene (1.4-2.6%), viridiflorol (0.6-2.4%), and α-humulene (0.1-4.6%). Essential oil content was recorded higher during winter season in wild (0.9%) and cultivated plants (0.8%) as compared to other seasons. Antioxidant activity of essential oil measured by DPPH radical activity assay varied (IC 50 = 117.5-227.6 μL/mL) among seasons and growing conditions. Winter season is recommended for maximum essential oil yield and spring season for antioxidant activity. | ||
| 540 | |a Nutzungsrecht: © 2016 Informa UK Limited, trading as Taylor & Francis Group 2016 | ||
| 650 | 4 | |a Himalaya | |
| 650 | 4 | |a essential oil | |
| 650 | 4 | |a Antioxidant activity | |
| 650 | 4 | |a seasonal variation | |
| 650 | 4 | |a Valeriana jatamansi | |
| 700 | 1 | |a Jugran, Arun Kumar |4 oth | |
| 700 | 1 | |a Bhatt, Indra D |4 oth | |
| 700 | 1 | |a Rawal, Ranbeer S |4 oth | |
| 700 | 1 | |a Andola, Harish C |4 oth | |
| 700 | 1 | |a Dhar, Uppeandra |4 oth | |
| 773 | 0 | 8 | |i Enthalten in |t The journal of essential oil research |d London [u.a.] : Taylor & Francis, 1989 |g 29(2017), 1, Seite 101-107 |w (DE-627)130796026 |w (DE-600)1007064-3 |w (DE-576)435516957 |x 1041-2905 |7 nnns |
| 773 | 1 | 8 | |g volume:29 |g year:2017 |g number:1 |g pages:101-107 |
| 856 | 4 | 1 | |u http://dx.doi.org/10.1080/10412905.2016.1189856 |3 Volltext |
| 856 | 4 | 2 | |u http://www.tandfonline.com/doi/abs/10.1080/10412905.2016.1189856 |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a SYSFLAG_A | ||
| 912 | |a GBV_OLC | ||
| 912 | |a FID-PHARM | ||
| 912 | |a SSG-OLC-TEC | ||
| 912 | |a SSG-OLC-CHE | ||
| 912 | |a SSG-OLC-PHA | ||
| 912 | |a SSG-OLC-FOR | ||
| 912 | |a SSG-OLC-DE-84 | ||
| 912 | |a SSG-OPC-PHA | ||
| 936 | b | k | |a 44.40 |q AVZ |
| 951 | |a AR | ||
| 952 | |d 29 |j 2017 |e 1 |h 101-107 | ||