Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population-The Tromsø Study 2015-2016
Vegetables, fruits and berries are associated with reduced disease risk, and recommended intake is "five-a-day". We studied the intake of vegetables, fruits and berries and compliance with "five-a-day" in 11,425 adults (40-96 years) who completed a food frequency questionnaire in the seventh wave of the Tromsø Study (2015-2016). Intake and proportion above/below recommended intake (250 g/day of vegetables and 250 g/day of fruits/berries, combined and separately) were analyzed. Logistic regression was used to examine compliance with recommendations in 10-year age-groups, and level of education, body mass index (BMI) and physical activity, in strata of sex and adjusted for total energy. Median intake of vegetables was 228 and 168 g/day, and fruits/berries 292 and 268 g/day, in women and men, respectively. In total, 31% of women and 17% of men met the five-a-day recommendation, and 44% and 60% of women, and 25% and 54% of men, met the recommendation for vegetables and fruits/berries, respectively. Odds of compliance with recommendation for both vegetables and fruits/berries were positively associated with age, education and physical activity (p trend < 0.001). The intake of vegetables, fruits and berries was suboptimal, in particular for vegetables. More women than men met the recommendation, and intake varied by education, physical activity level, age and BMI.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2021 |
---|---|
Erschienen: |
2021 |
Enthalten in: |
Zur Gesamtaufnahme - volume:13 |
---|---|
Enthalten in: |
Nutrients - 13(2021), 7 vom: 18. Juli |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Nilsen, Linn [VerfasserIn] |
---|
Links: |
---|
Themen: |
Adults |
---|
Anmerkungen: |
Date Completed 07.09.2021 Date Revised 07.09.2021 published: Electronic Citation Status MEDLINE |
---|
doi: |
10.3390/nu13072456 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM32916077X |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM32916077X | ||
003 | DE-627 | ||
005 | 20231225204517.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231225s2021 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.3390/nu13072456 |2 doi | |
028 | 5 | 2 | |a pubmed24n1097.xml |
035 | |a (DE-627)NLM32916077X | ||
035 | |a (NLM)34371965 | ||
035 | |a (PII)2456 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Nilsen, Linn |e verfasserin |4 aut | |
245 | 1 | 0 | |a Intake of Vegetables, Fruits and Berries and Compliance to "Five-a-Day" in a General Norwegian Population-The Tromsø Study 2015-2016 |
264 | 1 | |c 2021 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 07.09.2021 | ||
500 | |a Date Revised 07.09.2021 | ||
500 | |a published: Electronic | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Vegetables, fruits and berries are associated with reduced disease risk, and recommended intake is "five-a-day". We studied the intake of vegetables, fruits and berries and compliance with "five-a-day" in 11,425 adults (40-96 years) who completed a food frequency questionnaire in the seventh wave of the Tromsø Study (2015-2016). Intake and proportion above/below recommended intake (250 g/day of vegetables and 250 g/day of fruits/berries, combined and separately) were analyzed. Logistic regression was used to examine compliance with recommendations in 10-year age-groups, and level of education, body mass index (BMI) and physical activity, in strata of sex and adjusted for total energy. Median intake of vegetables was 228 and 168 g/day, and fruits/berries 292 and 268 g/day, in women and men, respectively. In total, 31% of women and 17% of men met the five-a-day recommendation, and 44% and 60% of women, and 25% and 54% of men, met the recommendation for vegetables and fruits/berries, respectively. Odds of compliance with recommendation for both vegetables and fruits/berries were positively associated with age, education and physical activity (p trend < 0.001). The intake of vegetables, fruits and berries was suboptimal, in particular for vegetables. More women than men met the recommendation, and intake varied by education, physical activity level, age and BMI | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a adults | |
650 | 4 | |a food frequency questionnaire | |
650 | 4 | |a food-based dietary guidelines | |
650 | 4 | |a population-based studies | |
650 | 4 | |a recommendation adherence | |
700 | 1 | |a Hopstock, Laila A |e verfasserin |4 aut | |
700 | 1 | |a Grimsgaard, Sameline |e verfasserin |4 aut | |
700 | 1 | |a Carlsen, Monica Hauger |e verfasserin |4 aut | |
700 | 1 | |a Lundblad, Marie W |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Nutrients |d 2009 |g 13(2021), 7 vom: 18. Juli |w (DE-627)NLM206140738 |x 2072-6643 |7 nnns |
773 | 1 | 8 | |g volume:13 |g year:2021 |g number:7 |g day:18 |g month:07 |
856 | 4 | 0 | |u http://dx.doi.org/10.3390/nu13072456 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 13 |j 2021 |e 7 |b 18 |c 07 |