Cardiometabolic impacts of saturated fatty acids : are they all comparable?
In last decades, a phenomenon named nutrition transition has been observed in many countries around the world. It has been characterised by increased consumption of fat-rich diets, predisposing to cardiometabolic diseases and high prevalence of the obesity. In the dietary recommendations cited to prevent metabolic diseases, there is a consensus to decrease intake of saturated fatty acids (SFA) to less than 10% of total energy intake, as recommended by the Food Safety Authorities. However, fatty acids of different chain lengths may exhibit different cardiometabolic effects. Thus, our major aim was to review the cardiometabolic effects of different classes of SFA according to carbon chain length, i.e. short-, medium- and long-chains. The review emphasises that not all SFA may have harmful cardiometabolic effects since short- and medium-chain SFA can provide beneficial health effects and participate to the prevention of metabolic disorders.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2022 |
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| Erschienen: |
2022 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:73 |
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| Enthalten in: |
International journal of food sciences and nutrition - 73(2022), 1 vom: 03. Feb., Seite 1-14 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Bloise, Aline Maria Nunes de Lira Gomes [VerfasserIn] |
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| Links: |
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| Themen: |
Cardiometabolic |
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| Anmerkungen: |
Date Completed 18.01.2022 Date Revised 31.05.2022 published: Print-Electronic Citation Status MEDLINE |
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| doi: |
10.1080/09637486.2021.1940885 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM327758694 |
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| 500 | |a Citation Status MEDLINE | ||
| 520 | |a In last decades, a phenomenon named nutrition transition has been observed in many countries around the world. It has been characterised by increased consumption of fat-rich diets, predisposing to cardiometabolic diseases and high prevalence of the obesity. In the dietary recommendations cited to prevent metabolic diseases, there is a consensus to decrease intake of saturated fatty acids (SFA) to less than 10% of total energy intake, as recommended by the Food Safety Authorities. However, fatty acids of different chain lengths may exhibit different cardiometabolic effects. Thus, our major aim was to review the cardiometabolic effects of different classes of SFA according to carbon chain length, i.e. short-, medium- and long-chains. The review emphasises that not all SFA may have harmful cardiometabolic effects since short- and medium-chain SFA can provide beneficial health effects and participate to the prevention of metabolic disorders | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Review | |
| 650 | 4 | |a Saturated fatty acids | |
| 650 | 4 | |a cardiometabolic | |
| 650 | 4 | |a dyslipidemia | |
| 650 | 4 | |a nutrition transition | |
| 650 | 4 | |a obesity | |
| 650 | 7 | |a Dietary Fats |2 NLM | |
| 650 | 7 | |a Fatty Acids |2 NLM | |
| 700 | 1 | |a Simões-Alves, Aiany Cibelle |e verfasserin |4 aut | |
| 700 | 1 | |a Debora Santos, Alves |e verfasserin |4 aut | |
| 700 | 1 | |a Morio, Beatrice |e verfasserin |4 aut | |
| 700 | 1 | |a Costa-Silva, João Henrique |e verfasserin |4 aut | |
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