The classical and potential novel healthy functions of rice bran protein and its hydrolysates

Rice bran protein (RBP) is a plant protein obtained from rice bran, a byproduct produced during rice milling process. It has been proved to be a high quality protein due to containing all of the essential amino acids and the content closing to the FAO/WHO recommended ideal pattern. Recent studies indicated that RBP and rice bran protein hydrolysates (RBPH) served variety biological functions. In this review, we summarized the classical functions of RBP and RBPH mediating antioxidant activity, chronic diseases prevention (such as antihypertensive effect, anti-diabetic effect, cholesterol-lowering activity), and anti-cancer effect. We also proposed their potential novel functions on anti-obesity effect, attenuating sarcopenia, promoting wound healing. Furthermore, the potential benefit to coronavirus disease 2019 (COVID-19) patients was put forward, which might provide new strategy for development and utilization of RBP and RBPH.

Medienart:

E-Artikel

Erscheinungsjahr:

2022

Erschienen:

2022

Enthalten in:

Zur Gesamtaufnahme - volume:62

Enthalten in:

Critical reviews in food science and nutrition - 62(2022), 30 vom: 03., Seite 8454-8466

Sprache:

Englisch

Beteiligte Personen:

Yu, Yonghui [VerfasserIn]
Gaine, Goutom Kumar [VerfasserIn]
Zhou, Linyue [VerfasserIn]
Zhang, Jingjie [VerfasserIn]
Wang, Jing [VerfasserIn]
Sun, Baoguo [VerfasserIn]

Links:

Volltext

Themen:

Anti-cancer
Antioxidant
Antioxidants
Chronic diseases prevention
Hydrolysates
Journal Article
Novel functions
Plant Proteins
Protein Hydrolysates
RBP
Review

Anmerkungen:

Date Completed 09.11.2022

Date Revised 09.11.2022

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1080/10408398.2021.1929057

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM325775524