A chromosome-level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop

© 2021 The Authors. The Plant Journal published by Society for Experimental Biology and John Wiley & Sons Ltd..

Traditional crops have historically provided accessible and affordable nutrition to millions of rural dwellers but have been neglected, with most modern agricultural systems over-reliant on a small number of internationally traded crops. Traditional crops are typically well-adapted to local agro-ecological conditions and many are nutrient-dense. They can play a vital role in local food systems through enhanced nutrition (particularly where diets are dominated by starch crops), food security and livelihoods for smallholder farmers, and a climate-resilient and biodiverse agriculture. Using short-read, long-read and phased sequencing technologies, we generated a high-quality chromosome-level genome assembly for Amaranthus cruentus, an under-researched crop with micronutrient- and protein-rich leaves and gluten-free seed, but lacking improved varieties, with respect to productivity and quality traits. The 370.9 Mb genome demonstrates a shared whole genome duplication with a related species, Amaranthus hypochondriacus. Comparative genome analysis indicates chromosomal loss and fusion events following genome duplication that are common to both species, as well as fission of chromosome 2 in A. cruentus alone, giving rise to a haploid chromosome number of 17 (versus 16 in A. hypochondriacus). Genomic features potentially underlying the nutritional value of this crop include two A. cruentus-specific genes with a likely role in phytic acid synthesis (an anti-nutrient), expansion of ion transporter gene families, and identification of biosynthetic gene clusters conserved within the amaranth lineage. The A. cruentus genome assembly will underpin much-needed research and global breeding efforts to develop improved varieties for economically viable cultivation and realization of the benefits to global nutrition security and agrobiodiversity.

Errataetall:

ErratumIn: Plant J. 2022 Jun;110(6):1829. - PMID 35751495

Medienart:

E-Artikel

Erscheinungsjahr:

2021

Erschienen:

2021

Enthalten in:

Zur Gesamtaufnahme - volume:107

Enthalten in:

The Plant journal : for cell and molecular biology - 107(2021), 2 vom: 07. Juli, Seite 613-628

Sprache:

Englisch

Beteiligte Personen:

Ma, Xiao [VerfasserIn]
Vaistij, Fabián E [VerfasserIn]
Li, Yi [VerfasserIn]
Jansen van Rensburg, Willem S [VerfasserIn]
Harvey, Sarah [VerfasserIn]
Bairu, Michael W [VerfasserIn]
Venter, Sonja L [VerfasserIn]
Mavengahama, Sydney [VerfasserIn]
Ning, Zemin [VerfasserIn]
Graham, Ian A [VerfasserIn]
Van Deynze, Allen [VerfasserIn]
Van de Peer, Yves [VerfasserIn]
Denby, Katherine J [VerfasserIn]

Links:

Volltext

Themen:

Amaranthus cruentus
Biosynthetic gene clusters
Gene annotation
Genetic improvement
Genome assembly
Journal Article
Nutrition
Research Support, Non-U.S. Gov't
Traditional crop
Underutilized crop

Anmerkungen:

Date Completed 29.11.2021

Date Revised 25.06.2022

published: Print-Electronic

ErratumIn: Plant J. 2022 Jun;110(6):1829. - PMID 35751495

Citation Status MEDLINE

doi:

10.1111/tpj.15298

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM325123683