%0 electronic Article %A Serba, E M %E Sokolova, E N %E Rimareva, L V %E Fursova, N A %E Volkova, G S %E Kurbatova, E I %E Yuraskina, T V %E Abramova, I M %D 2020 %G Russian %@ 0042-8833 %T Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium %J Voprosy pitaniia %V 89 %N 6 %P 48 %U http://dx.doi.org/10.24411/0042-8833-2020-10078