Serba, E. M., Sokolova, E. N., Rimareva, L. V., Fursova, N. A., Volkova, G. S., Kurbatova, E. I., . . . Abramova, I. M. (2020). Promising races of baker's yeast for the production of food ingredients enriched with selenium and chromium. Voprosy pitaniia, 89(6), p. 48. doi:10.24411/0042-8833-2020-10078

Serba, E M., E N. Sokolova, L V. Rimareva, N A. Fursova, G S. Volkova, E I. Kurbatova, T V. Yuraskina, and I M. Abramova. "Promising Races of Baker's Yeast for the Production of Food Ingredients Enriched With Selenium and Chromium." Voprosy Pitaniia 89, no. 6 (2020): 48.

Serba, E M., et al. "Promising Races of Baker's Yeast for the Production of Food Ingredients Enriched With Selenium and Chromium." Voprosy Pitaniia 89.6 (2020): 48.