Redox regulation of glutathione peroxidase by thioredoxin in longan fruit in relation to senescence and quality deterioration

Copyright © 2020 The Author(s). Published by Elsevier Ltd.. All rights reserved..

Thioredoxins (Trxs) are important redox regulators in organisms. However, their involvement in fruit senescence and quality deterioration remains unclear. In this study, one Trx (DlTrx1) and one NADPH-dependent Trx reductase (DlNRT1) cDNAs, were cloned from longan fruit. The DlTrx1 could be effectively reduced by the DlNTR1. Expression of DlTrx1 and DlNTR1 were up-regulated during fruit senescence and quality deterioration. We further identified 33 potential Trx target proteins in longan, including one glutathione peroxidase (DlGpx). DlTrx1 could physically interact with DlGpx. DlTrx1 in combination with DlNTR1 effectively activated DlGpx activity by regulating its redox state. Cys90 in DlGPx could form a disulfide bond with either Cys42 or Cys71, which were the sites of redox modulation. Furthermore, DlGpx exhibited a higher ratio of disulfide bonds to sulfhydryl groups in senescent or deteriorative fruit. We propose that Trx-mediated redox regulation of DlGpx is involved in senescence or quality deterioration of harvested longan fruit.

Medienart:

E-Artikel

Erscheinungsjahr:

2021

Erschienen:

2021

Enthalten in:

Zur Gesamtaufnahme - volume:345

Enthalten in:

Food chemistry - 345(2021) vom: 30. Mai, Seite 128664

Sprache:

Englisch

Beteiligte Personen:

Wu, Fuwang [VerfasserIn]
Jiang, Guoxiang [VerfasserIn]
Yan, Huiling [VerfasserIn]
Xiao, Lu [VerfasserIn]
Liang, Hanzhi [VerfasserIn]
Zhang, Dandan [VerfasserIn]
Jiang, Yueming [VerfasserIn]
Duan, Xuewu [VerfasserIn]

Links:

Volltext

Themen:

52500-60-4
Aril breakdown
EC 1.11.1.9
GAN16C9B8O
Glutathione
Glutathione Peroxidase
Glutathione peroxidase
Journal Article
Quality deterioration
Reactive oxygen species
Redox regulation
Thioredoxin
Thioredoxins

Anmerkungen:

Date Completed 11.03.2021

Date Revised 11.03.2021

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.foodchem.2020.128664

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM319057488