TY - JOUR TI - Stability and Antiglycoxidant Potential of Bilberry Anthocyanins in Simulated Gastrointestinal Tract Model T2 - Foods (Basel, Switzerland) VL - 9 IS - 11 AU - Fraisse, Didier A2 - Bred, Alexis A2 - Felgines, Catherine A2 - Senejoux, François PY - 2020 LA - English SN - 2304-8158 UR - http://dx.doi.org/10.3390/foods9111695 ER -