Histamine Intolerance : The Current State of the Art

Histamine intolerance, also referred to as enteral histaminosis or sensitivity to dietary histamine, is a disorder associated with an impaired ability to metabolize ingested histamine that was described at the beginning of the 21st century. Although interest in histamine intolerance has considerably grown in recent years, more scientific evidence is still required to help define, diagnose and clinically manage this condition. This article will provide an updated review on histamine intolerance, mainly focusing on its etiology and the existing diagnostic and treatment strategies. In this work, a glance on histamine intoxication will also be provided, as well as the analysis of some uncertainties historically associated to histamine intoxication outbreaks that may be better explained by the existence of interindividual susceptibility to ingested histamine.

Medienart:

E-Artikel

Erscheinungsjahr:

2020

Erschienen:

2020

Enthalten in:

Zur Gesamtaufnahme - volume:10

Enthalten in:

Biomolecules - 10(2020), 8 vom: 14. Aug.

Sprache:

Englisch

Beteiligte Personen:

Comas-Basté, Oriol [VerfasserIn]
Sánchez-Pérez, Sònia [VerfasserIn]
Veciana-Nogués, Maria Teresa [VerfasserIn]
Latorre-Moratalla, Mariluz [VerfasserIn]
Vidal-Carou, María Del Carmen [VerfasserIn]

Links:

Volltext

Themen:

820484N8I3
D-Amino-Acid Oxidase
DAO protein, human
Diamine oxidase (DAO)
EC 1.4.3.-
EC 1.4.3.3
Food intolerance
Food supplement
Histamine
Histamine intolerance
Histamine intoxication
Histaminosis
Journal Article
Low-histamine diet
Review

Anmerkungen:

Date Completed 14.06.2021

Date Revised 29.03.2024

published: Electronic

Citation Status MEDLINE

doi:

10.3390/biom10081181

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM31397828X