Dietary polyacetylene falcarinol upregulated intestinal heme oxygenase-1 and modified plasma cytokine profile in late phase lipopolysaccharide-induced acute inflammation in CB57BL/6 mice

Copyright © 2020 Elsevier Inc. All rights reserved..

Unlike polyphenols, which are widely available in the diet, polyacetylenes are available only from the Apiaceae family vegetables, including carrot, parsnip, fennel, celery, and many herbs (parsley, lovage, etc). The aim of this study was to investigate the hypothesis that polyacetylene falcarinol (FA) reduces intestinal inflammation and examine its similarity of effect to isothiocyanate R-sulforaphane during the late phase of acute inflammation. To this end, 3-month-old male CB57BL/6 mice were fed twice daily for 1 week with 5 mg/kg of FA, sulforaphane, or vehicle before receiving an intraperitoneal injection of 5 mg/kg endotoxin (lipopolysaccharide [LPS]) to induce modest acute inflammation. The expression of intestinal and hepatic heme oxygenase-1 at the mRNA and protein levels, circulating cytokines, as well as intestinal and mesenteric n-6 and n-3 fatty acid lipid mediators was compared 24 hours after LPS administration to examine its effects on the late phase of inflammation. Intestinal nuclear factor (erythroid-derived 2)-like 2 target enzyme heme oxygenase-1 was upregulated 8.42-fold at the mRNA level and 10.7-fold at the protein level by FA-supplemented diet. However, the FA-supplemented diet produced a unique type-2 plasma cytokine skew after LPS treatment. Plasma cytokines interleukin (IL)-4, IL-13, IL-9, and IL-10 were upregulated, reflecting the cytokine profile of reduced type 1 inflammation. A detailed lipidomic analysis of n-6 and n-3 fatty acid pro- and anti-inflammatory pathways in the mesentery and intestinal mucosa showed that FA diet was more similar to the control groups than to other LPS treated groups. In this study, we demonstrated that FA-supplemented diet produced a unique immunomodulatory effect not observed with sulforaphane in late phases of inflammation. These results support the hypothesis that FA may have role as a dietary immunosuppressant in patients with inflammatory gastrointestinal as well as other inflammatory disorders that may be alleviated by increasing consumption of carrot or other FA-containing food sources.

Medienart:

E-Artikel

Erscheinungsjahr:

2020

Erschienen:

2020

Enthalten in:

Zur Gesamtaufnahme - volume:80

Enthalten in:

Nutrition research (New York, N.Y.) - 80(2020) vom: 15. Aug., Seite 89-105

Sprache:

Englisch

Beteiligte Personen:

Stefanson, Amanda [VerfasserIn]
Bakovic, Marica [VerfasserIn]

Links:

Volltext

Themen:

143011-72-7
21852-80-2
83869-56-1
Cytokines
Diynes
EC 1.14.14.18
Falcarinol
Fatty Acids, Unsaturated
Fatty Alcohols
GA49J4310U
Granulocyte Colony-Stimulating Factor
Granulocyte-Macrophage Colony-Stimulating Factor
Heme Oxygenase-1
Heme oxygenase-1
Hmox1 protein, mouse
Immunologic Factors
Immunomodulation
Inflammation
Isothiocyanates
Journal Article
Lipopolysaccharide (LPS)
Lipopolysaccharides
Membrane Proteins
NF-E2-Related Factor 2
Nfe2l2 protein, mouse
Phytochemicals
Polyacetylene
RNA, Messenger
Research Support, Non-U.S. Gov't
Sulforaphane
Sulfoxides

Anmerkungen:

Date Completed 14.06.2021

Date Revised 14.06.2021

published: Print-Electronic

Citation Status MEDLINE

doi:

10.1016/j.nutres.2020.06.014

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM313140324