High levels of contact dermatitis and decreased mobility in broiler breeders, but neither have a relationship with floor eggs
Copyright © 2020. Published by Elsevier Inc..
Contact dermatitis, both on the foot pads and hocks, is a well-known health issue in broilers. Less is known about contact dermatitis in broiler breeders, however, although they have many risk factors for developing leg health problems in common with broilers. This study aimed to describe the prevalence and severity of contact dermatitis during the production cycle in 5 lines of broiler breeders, investigate possible causes of contact dermatitis, and study its relationship with gait, egg production, and floor egg percentage. Five commercially available genetic lines of broiler breeders were housed in 21 pens of 550 females and 50 males from 20 to 60 wk of age. Every 10 wk litter quality, leg health measurements (foot pad dermatitis, hock burn, and gait) and body weight were assessed of 50 random hens per pen. Total number of eggs, number of eggs laid outside the nest (floor eggs), and mortality were recorded daily per pen. Prevalence of foot pad dermatitis, hock burn, and gait problems increased with age. Litter quality started to decrease at 50 wk of age. Prevalence of foot pad dermatitis was affected by litter quality, whereas genetic line had little effect. One genetic line was more prone to developing hock burns, though generally the prevalence of hock burn (13%) was much lower than that of foot pad dermatitis (74%). The percentage of broiler breeders with gait problems increased up to 24% with age, but this was not related to the prevalence of contact dermatitis. The lines differed in body weight from 32 wk of age onwards, and a higher body weight was related to lower egg production and higher cumulative mortality. The percentage of floor eggs was not related to leg health parameters or genetic line. Broiler breeders thus have similar leg health problems as broilers, but these problems are not related to the percentage of floor eggs, suggesting that other factors are involved in the undesirable behavior of floor laying.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2020 |
---|---|
Erschienen: |
2020 |
Enthalten in: |
Zur Gesamtaufnahme - volume:99 |
---|---|
Enthalten in: |
Poultry science - 99(2020), 7 vom: 15. Juli, Seite 3355-3362 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
van den Oever, Anna C M [VerfasserIn] |
---|
Links: |
---|
Themen: |
Broiler breeder |
---|
Anmerkungen: |
Date Completed 02.02.2021 Date Revised 02.02.2021 published: Print-Electronic Citation Status MEDLINE |
---|
doi: |
10.1016/j.psj.2020.04.010 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM311940218 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM311940218 | ||
003 | DE-627 | ||
005 | 20231225143332.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231225s2020 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1016/j.psj.2020.04.010 |2 doi | |
028 | 5 | 2 | |a pubmed24n1039.xml |
035 | |a (DE-627)NLM311940218 | ||
035 | |a (NLM)32616229 | ||
035 | |a (PII)S0032-5791(20)30250-9 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a van den Oever, Anna C M |e verfasserin |4 aut | |
245 | 1 | 0 | |a High levels of contact dermatitis and decreased mobility in broiler breeders, but neither have a relationship with floor eggs |
264 | 1 | |c 2020 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Completed 02.02.2021 | ||
500 | |a Date Revised 02.02.2021 | ||
500 | |a published: Print-Electronic | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Copyright © 2020. Published by Elsevier Inc. | ||
520 | |a Contact dermatitis, both on the foot pads and hocks, is a well-known health issue in broilers. Less is known about contact dermatitis in broiler breeders, however, although they have many risk factors for developing leg health problems in common with broilers. This study aimed to describe the prevalence and severity of contact dermatitis during the production cycle in 5 lines of broiler breeders, investigate possible causes of contact dermatitis, and study its relationship with gait, egg production, and floor egg percentage. Five commercially available genetic lines of broiler breeders were housed in 21 pens of 550 females and 50 males from 20 to 60 wk of age. Every 10 wk litter quality, leg health measurements (foot pad dermatitis, hock burn, and gait) and body weight were assessed of 50 random hens per pen. Total number of eggs, number of eggs laid outside the nest (floor eggs), and mortality were recorded daily per pen. Prevalence of foot pad dermatitis, hock burn, and gait problems increased with age. Litter quality started to decrease at 50 wk of age. Prevalence of foot pad dermatitis was affected by litter quality, whereas genetic line had little effect. One genetic line was more prone to developing hock burns, though generally the prevalence of hock burn (13%) was much lower than that of foot pad dermatitis (74%). The percentage of broiler breeders with gait problems increased up to 24% with age, but this was not related to the prevalence of contact dermatitis. The lines differed in body weight from 32 wk of age onwards, and a higher body weight was related to lower egg production and higher cumulative mortality. The percentage of floor eggs was not related to leg health parameters or genetic line. Broiler breeders thus have similar leg health problems as broilers, but these problems are not related to the percentage of floor eggs, suggesting that other factors are involved in the undesirable behavior of floor laying | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a broiler breeder | |
650 | 4 | |a floor egg | |
650 | 4 | |a foot pad dermatitis | |
650 | 4 | |a genetic line | |
650 | 4 | |a leg health | |
700 | 1 | |a Bolhuis, J Elizabeth |e verfasserin |4 aut | |
700 | 1 | |a van de Ven, Lotte J F |e verfasserin |4 aut | |
700 | 1 | |a Kemp, Bas |e verfasserin |4 aut | |
700 | 1 | |a Rodenburg, T Bas |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Poultry science |d 1965 |g 99(2020), 7 vom: 15. Juli, Seite 3355-3362 |w (DE-627)NLM000075736 |x 1525-3171 |7 nnns |
773 | 1 | 8 | |g volume:99 |g year:2020 |g number:7 |g day:15 |g month:07 |g pages:3355-3362 |
856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.psj.2020.04.010 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 99 |j 2020 |e 7 |b 15 |c 07 |h 3355-3362 |