Review of the effects of vitexin in oxidative stress-related diseases
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc..
Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, antinociceptive, and neuroprotective effects. This review study summarizes all the protective effects of vitexin as an antioxidant against reactive oxygen species, lipid peroxidation, and other oxidative damages in a variety of oxidative stress-related diseases, including seizure, memory impairment, cerebral ischemia, neurotoxicity, myocardial and respiratory injury, and metabolic dysfunction, with possible molecular and cellular mechanisms. This review describes any activation or inhibition of the signaling pathways that depend on the antioxidant activity of vitexin. More basic research is needed on the antioxidative effects of vitexin in vivo, and carrying out clinical trials for the treatment of oxidative stress-related diseases is also recommended.
Medienart: |
E-Artikel |
---|
Erscheinungsjahr: |
2020 |
---|---|
Erschienen: |
2020 |
Enthalten in: |
Zur Gesamtaufnahme - volume:8 |
---|---|
Enthalten in: |
Food science & nutrition - 8(2020), 6 vom: 09. Juni, Seite 2569-2580 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Babaei, Fatemeh [VerfasserIn] |
---|
Links: |
---|
Themen: |
Antioxidant |
---|
Anmerkungen: |
Date Revised 29.03.2024 published: Electronic-eCollection Citation Status PubMed-not-MEDLINE |
---|
doi: |
10.1002/fsn3.1567 |
---|
funding: |
|
---|---|
Förderinstitution / Projekttitel: |
|
PPN (Katalog-ID): |
NLM311447988 |
---|
LEADER | 01000caa a22002652 4500 | ||
---|---|---|---|
001 | NLM311447988 | ||
003 | DE-627 | ||
005 | 20240329232950.0 | ||
007 | cr uuu---uuuuu | ||
008 | 231225s2020 xx |||||o 00| ||eng c | ||
024 | 7 | |a 10.1002/fsn3.1567 |2 doi | |
028 | 5 | 2 | |a pubmed24n1354.xml |
035 | |a (DE-627)NLM311447988 | ||
035 | |a (NLM)32566174 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Babaei, Fatemeh |e verfasserin |4 aut | |
245 | 1 | 0 | |a Review of the effects of vitexin in oxidative stress-related diseases |
264 | 1 | |c 2020 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ƒaComputermedien |b c |2 rdamedia | ||
338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
500 | |a Date Revised 29.03.2024 | ||
500 | |a published: Electronic-eCollection | ||
500 | |a Citation Status PubMed-not-MEDLINE | ||
520 | |a © 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc. | ||
520 | |a Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, antinociceptive, and neuroprotective effects. This review study summarizes all the protective effects of vitexin as an antioxidant against reactive oxygen species, lipid peroxidation, and other oxidative damages in a variety of oxidative stress-related diseases, including seizure, memory impairment, cerebral ischemia, neurotoxicity, myocardial and respiratory injury, and metabolic dysfunction, with possible molecular and cellular mechanisms. This review describes any activation or inhibition of the signaling pathways that depend on the antioxidant activity of vitexin. More basic research is needed on the antioxidative effects of vitexin in vivo, and carrying out clinical trials for the treatment of oxidative stress-related diseases is also recommended | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Review | |
650 | 4 | |a antioxidant | |
650 | 4 | |a lipid peroxidation | |
650 | 4 | |a oxidative stress | |
650 | 4 | |a reactive oxygen species | |
650 | 4 | |a vitexin | |
700 | 1 | |a Moafizad, Armita |e verfasserin |4 aut | |
700 | 1 | |a Darvishvand, Zahra |e verfasserin |4 aut | |
700 | 1 | |a Mirzababaei, Mohammadreza |e verfasserin |4 aut | |
700 | 1 | |a Hosseinzadeh, Hossein |e verfasserin |4 aut | |
700 | 1 | |a Nassiri-Asl, Marjan |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Food science & nutrition |d 2013 |g 8(2020), 6 vom: 09. Juni, Seite 2569-2580 |w (DE-627)NLM238025020 |x 2048-7177 |7 nnns |
773 | 1 | 8 | |g volume:8 |g year:2020 |g number:6 |g day:09 |g month:06 |g pages:2569-2580 |
856 | 4 | 0 | |u http://dx.doi.org/10.1002/fsn3.1567 |3 Volltext |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 8 |j 2020 |e 6 |b 09 |c 06 |h 2569-2580 |