Review of the effects of vitexin in oxidative stress-related diseases

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc..

Vitexin is an apigenin flavone glycoside found in food and medicinal plants. It has a variety of pharmacological effects, including antioxidant, anti-inflammatory, anticancer, antinociceptive, and neuroprotective effects. This review study summarizes all the protective effects of vitexin as an antioxidant against reactive oxygen species, lipid peroxidation, and other oxidative damages in a variety of oxidative stress-related diseases, including seizure, memory impairment, cerebral ischemia, neurotoxicity, myocardial and respiratory injury, and metabolic dysfunction, with possible molecular and cellular mechanisms. This review describes any activation or inhibition of the signaling pathways that depend on the antioxidant activity of vitexin. More basic research is needed on the antioxidative effects of vitexin in vivo, and carrying out clinical trials for the treatment of oxidative stress-related diseases is also recommended.

Medienart:

E-Artikel

Erscheinungsjahr:

2020

Erschienen:

2020

Enthalten in:

Zur Gesamtaufnahme - volume:8

Enthalten in:

Food science & nutrition - 8(2020), 6 vom: 09. Juni, Seite 2569-2580

Sprache:

Englisch

Beteiligte Personen:

Babaei, Fatemeh [VerfasserIn]
Moafizad, Armita [VerfasserIn]
Darvishvand, Zahra [VerfasserIn]
Mirzababaei, Mohammadreza [VerfasserIn]
Hosseinzadeh, Hossein [VerfasserIn]
Nassiri-Asl, Marjan [VerfasserIn]

Links:

Volltext

Themen:

Antioxidant
Journal Article
Lipid peroxidation
Oxidative stress
Reactive oxygen species
Review
Vitexin

Anmerkungen:

Date Revised 29.03.2024

published: Electronic-eCollection

Citation Status PubMed-not-MEDLINE

doi:

10.1002/fsn3.1567

funding:

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

NLM311447988