Knowledge of diabetes and its determinants : a cross-sectional study among adults in a Japanese community
© Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ..
OBJECTIVE: To assess general knowledge of diabetes and its determinants among adult men and women in a Japanese community.
SETTING: A cross-sectional study with the residential registry in Gifu City. Blood tests were conducted to measure fasting blood glucose levels and the levels after 2 hours of a 75-gram oral glucose load. Participants' previous diagnosis of diabetes and demographic status were identified from a questionnaire. A validated food frequency questionnaire was also administered. To assess the association between good knowledge of diabetes and the level of each factor, a logistic regression was utilised with adjustments for age, education and parental history of diabetes.
PARTICIPANTS: A total of 1019 men and women aged 40-78 years.
PRIMARY OUTCOME MEASURE: The Diabetes Knowledge Questionnaire was administered. Participants with ≥75% of answers correct were defined as having a good knowledge of diabetes.
RESULTS: Previous diagnosis of diabetes was significantly associated with good knowledge of diabetes (OR=2.36; 95% CI 1.19 to 4.68). Among individuals with no previous diagnosis of diabetes, age ≥60 years (OR=0.55; 95% CI 0.36 to 0.86, p value for trend=0.02) and education <12 years (OR=0.54; 95% CI 0.30 to 0.97) were significantly associated with low knowledge of diabetes. The highest tertile intakes of green-yellow vegetables (OR=1.77; 95% CI 1.07 to 2.91, p value for trend=0.03) and seafood (OR=1.76; 95% CI 1.04 to 2.95, p value for trend=0.03) were associated with high knowledge of diabetes.
CONCLUSIONS: Some diabetes risk factors were implied to determine the general knowledge of diabetes. Conducting further studies of knowledge in various populations is warranted.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2019 |
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| Erschienen: |
2019 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:9 |
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| Enthalten in: |
BMJ open - 9(2019), 5 vom: 30. Mai, Seite e024556 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Oba, Shino [VerfasserIn] |
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| Links: |
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| Themen: |
Blood Glucose |
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| Anmerkungen: |
Date Completed 21.04.2020 Date Revised 21.04.2020 published: Electronic Citation Status MEDLINE |
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| doi: |
10.1136/bmjopen-2018-024556 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM297697773 |
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| 100 | 1 | |a Oba, Shino |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Knowledge of diabetes and its determinants |b a cross-sectional study among adults in a Japanese community |
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| 500 | |a Date Completed 21.04.2020 | ||
| 500 | |a Date Revised 21.04.2020 | ||
| 500 | |a published: Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a © Author(s) (or their employer(s)) 2019. Re-use permitted under CC BY-NC. No commercial re-use. See rights and permissions. Published by BMJ. | ||
| 520 | |a OBJECTIVE: To assess general knowledge of diabetes and its determinants among adult men and women in a Japanese community | ||
| 520 | |a SETTING: A cross-sectional study with the residential registry in Gifu City. Blood tests were conducted to measure fasting blood glucose levels and the levels after 2 hours of a 75-gram oral glucose load. Participants' previous diagnosis of diabetes and demographic status were identified from a questionnaire. A validated food frequency questionnaire was also administered. To assess the association between good knowledge of diabetes and the level of each factor, a logistic regression was utilised with adjustments for age, education and parental history of diabetes | ||
| 520 | |a PARTICIPANTS: A total of 1019 men and women aged 40-78 years | ||
| 520 | |a PRIMARY OUTCOME MEASURE: The Diabetes Knowledge Questionnaire was administered. Participants with ≥75% of answers correct were defined as having a good knowledge of diabetes | ||
| 520 | |a RESULTS: Previous diagnosis of diabetes was significantly associated with good knowledge of diabetes (OR=2.36; 95% CI 1.19 to 4.68). Among individuals with no previous diagnosis of diabetes, age ≥60 years (OR=0.55; 95% CI 0.36 to 0.86, p value for trend=0.02) and education <12 years (OR=0.54; 95% CI 0.30 to 0.97) were significantly associated with low knowledge of diabetes. The highest tertile intakes of green-yellow vegetables (OR=1.77; 95% CI 1.07 to 2.91, p value for trend=0.03) and seafood (OR=1.76; 95% CI 1.04 to 2.95, p value for trend=0.03) were associated with high knowledge of diabetes | ||
| 520 | |a CONCLUSIONS: Some diabetes risk factors were implied to determine the general knowledge of diabetes. Conducting further studies of knowledge in various populations is warranted | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a Research Support, Non-U.S. Gov't | |
| 650 | 4 | |a diabetes and endocrinology | |
| 650 | 4 | |a preventive medicine | |
| 650 | 4 | |a public health | |
| 650 | 7 | |a Blood Glucose |2 NLM | |
| 700 | 1 | |a Yamamoto, Mayumi |e verfasserin |4 aut | |
| 700 | 1 | |a Horikawa, Yukio |e verfasserin |4 aut | |
| 700 | 1 | |a Suzuki, Eiji |e verfasserin |4 aut | |
| 700 | 1 | |a Nagata, Chisato |e verfasserin |4 aut | |
| 700 | 1 | |a Takeda, Jun |e verfasserin |4 aut | |
| 700 | 0 | |a Gifu Diabetes Study Group |e verfasserin |4 aut | |
| 700 | 1 | |a Diabetes Study Group Members Are Drs Of K Adachi, The Gifu |e investigator |4 oth | |
| 700 | 1 | |a Chimori, K |e investigator |4 oth | |
| 700 | 1 | |a Morimoto, Y |e investigator |4 oth | |
| 700 | 1 | |a Kimata, Y |e investigator |4 oth | |
| 700 | 1 | |a Hayashi, H |e investigator |4 oth | |
| 700 | 1 | |a Ishii, M |e investigator |4 oth | |
| 700 | 1 | |a Izai, M |e investigator |4 oth | |
| 700 | 1 | |a Kamikubo, K |e investigator |4 oth | |
| 700 | 1 | |a Kanoh, Y |e investigator |4 oth | |
| 700 | 1 | |a Kojima, T |e investigator |4 oth | |
| 700 | 1 | |a Komaki, T |e investigator |4 oth | |
| 700 | 1 | |a Kosaka, J |e investigator |4 oth | |
| 700 | 1 | |a Maekawa, H |e investigator |4 oth | |
| 700 | 1 | |a Murayama, M |e investigator |4 oth | |
| 700 | 1 | |a Suzuki, E |e investigator |4 oth | |
| 700 | 1 | |a Yoshino, K |e investigator |4 oth | |
| 700 | 1 | |a Matsuda, M |e investigator |4 oth | |
| 700 | 1 | |a Matsui, I |e investigator |4 oth | |
| 700 | 1 | |a Ozeki, S |e investigator |4 oth | |
| 700 | 1 | |a Sakata, S |e investigator |4 oth | |
| 700 | 1 | |a Sarui, H |e investigator |4 oth | |
| 700 | 1 | |a Takeda, N |e investigator |4 oth | |
| 700 | 1 | |a Sugimoto, M |e investigator |4 oth | |
| 700 | 1 | |a Totani, R |e investigator |4 oth | |
| 700 | 1 | |a Wada, H |e investigator |4 oth | |
| 700 | 1 | |a Wada, Y |e investigator |4 oth | |
| 700 | 1 | |a Yokoyama, M |e investigator |4 oth | |
| 700 | 1 | |a Araki, M |e investigator |4 oth | |
| 700 | 1 | |a Goshima, E |e investigator |4 oth | |
| 700 | 1 | |a Daido, H |e investigator |4 oth | |
| 700 | 1 | |a Nagai, K |e investigator |4 oth | |
| 700 | 1 | |a Fushimi, K |e investigator |4 oth | |
| 700 | 1 | |a Kitada, M |e investigator |4 oth | |
| 700 | 1 | |a Hayashi, M |e investigator |4 oth | |
| 700 | 1 | |a Imai, T |e investigator |4 oth | |
| 700 | 1 | |a Kojima, N |e investigator |4 oth | |
| 700 | 1 | |a Sato, M |e investigator |4 oth | |
| 700 | 1 | |a Murase, H |e investigator |4 oth | |
| 700 | 1 | |a Nagashima, T |e investigator |4 oth | |
| 700 | 1 | |a Noritake, N |e investigator |4 oth | |
| 700 | 1 | |a Noda, Y |e investigator |4 oth | |
| 700 | 1 | |a Ohmae, K |e investigator |4 oth | |
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