Prevalence of Campylobacter Species on Fresh Retail Chicken Wings in Northern Ireland
Campylobacter contamination was surveyed in 153 chicken wing samples purchased from retail outlets in Northern Ireland over a 10-week sampling period; 64.7% of samples were found to be positive for Campylobacter jejuni/coli using the API Campy: Identification System for Campylobacter. These results support the assertion that retail chicken produets are commonly contaminated with Campylobacter spp. and pose a potential risk to consumers if hygiene and cooking practices are not adequate to prevent cross-contamination and facilitate destruction.
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
1994 |
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| Erschienen: |
1994 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:57 |
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| Enthalten in: |
Journal of food protection - 57(1994), 4 vom: 01. Apr., Seite 334-336 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Flynn, Orla M J [VerfasserIn] |
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| Links: |
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| Themen: |
Fresh retail chicken wings |
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| Anmerkungen: |
Date Revised 08.03.2023 published: Print Citation Status PubMed-not-MEDLINE |
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| doi: |
10.4315/0362-028X-57.4.334 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
NLM297315013 |
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| 520 | |a Campylobacter contamination was surveyed in 153 chicken wing samples purchased from retail outlets in Northern Ireland over a 10-week sampling period; 64.7% of samples were found to be positive for Campylobacter jejuni/coli using the API Campy: Identification System for Campylobacter. These results support the assertion that retail chicken produets are commonly contaminated with Campylobacter spp. and pose a potential risk to consumers if hygiene and cooking practices are not adequate to prevent cross-contamination and facilitate destruction | ||
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