Ceratonia siliqua honeys from Morocco : Physicochemical properties, mineral contents, and antioxidant activities
Copyright © 2017. Published by Elsevier B.V..
Physicochemical properties, main mineral content, and antioxidant activity were determined for eight floral carob honeys collected from different geographical regions of Morocco. Moroccan honeys showed good chemical and nutritional qualities, fulfilling the criteria described in the standard codex for honey. The percentages obtained for ashes were (0.13-0.69%), electrical conductivity (0.36-1.35 mS/cm), water content (17.30-22.80%), pH (4.17-5.05), free acidity (11.0-42.50 meq/kg), lactone acidity (4.0-16.50 meq/kg), and for total acidity (16.50-59.50 meq/kg). In addition, minerals such as K, Na, Mg, Cu, Zn, and Ca of honey samples were determined and potassium was the major mineral in all samples. The antioxidant activities based on the free radical scavenging, reducing power, and total antioxidant activity were investigated, and the antioxidant capacity of the honey samples was correlated with their biochemical constituents such as total phenol and flavonoids content, and the best antioxidant capacity was confirmed by the honey from Taounate.
| Medienart: |
E-Artikel |
|---|
| Erscheinungsjahr: |
2018 |
|---|---|
| Erschienen: |
2018 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:26 |
|---|---|
| Enthalten in: |
Journal of food and drug analysis - 26(2018), 1 vom: 30. Jan., Seite 67-73 |
| Sprache: |
Englisch |
|---|
| Beteiligte Personen: |
El-Haskoury, Redouan [VerfasserIn] |
|---|
| Links: |
|---|
| Themen: |
Antioxidant activity |
|---|
| Anmerkungen: |
Date Completed 01.04.2019 Date Revised 09.08.2022 published: Print-Electronic Citation Status MEDLINE |
|---|
| doi: |
10.1016/j.jfda.2016.11.016 |
|---|
| funding: |
|
|---|---|
| Förderinstitution / Projekttitel: |
|
| PPN (Katalog-ID): |
NLM280495668 |
|---|
| LEADER | 01000naa a22002652 4500 | ||
|---|---|---|---|
| 001 | NLM280495668 | ||
| 003 | DE-627 | ||
| 005 | 20231225025443.0 | ||
| 007 | cr uuu---uuuuu | ||
| 008 | 231225s2018 xx |||||o 00| ||eng c | ||
| 024 | 7 | |a 10.1016/j.jfda.2016.11.016 |2 doi | |
| 028 | 5 | 2 | |a pubmed24n0934.xml |
| 035 | |a (DE-627)NLM280495668 | ||
| 035 | |a (NLM)29389590 | ||
| 040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
| 041 | |a eng | ||
| 100 | 1 | |a El-Haskoury, Redouan |e verfasserin |4 aut | |
| 245 | 1 | 0 | |a Ceratonia siliqua honeys from Morocco |b Physicochemical properties, mineral contents, and antioxidant activities |
| 264 | 1 | |c 2018 | |
| 336 | |a Text |b txt |2 rdacontent | ||
| 337 | |a ƒaComputermedien |b c |2 rdamedia | ||
| 338 | |a ƒa Online-Ressource |b cr |2 rdacarrier | ||
| 500 | |a Date Completed 01.04.2019 | ||
| 500 | |a Date Revised 09.08.2022 | ||
| 500 | |a published: Print-Electronic | ||
| 500 | |a Citation Status MEDLINE | ||
| 520 | |a Copyright © 2017. Published by Elsevier B.V. | ||
| 520 | |a Physicochemical properties, main mineral content, and antioxidant activity were determined for eight floral carob honeys collected from different geographical regions of Morocco. Moroccan honeys showed good chemical and nutritional qualities, fulfilling the criteria described in the standard codex for honey. The percentages obtained for ashes were (0.13-0.69%), electrical conductivity (0.36-1.35 mS/cm), water content (17.30-22.80%), pH (4.17-5.05), free acidity (11.0-42.50 meq/kg), lactone acidity (4.0-16.50 meq/kg), and for total acidity (16.50-59.50 meq/kg). In addition, minerals such as K, Na, Mg, Cu, Zn, and Ca of honey samples were determined and potassium was the major mineral in all samples. The antioxidant activities based on the free radical scavenging, reducing power, and total antioxidant activity were investigated, and the antioxidant capacity of the honey samples was correlated with their biochemical constituents such as total phenol and flavonoids content, and the best antioxidant capacity was confirmed by the honey from Taounate | ||
| 650 | 4 | |a Journal Article | |
| 650 | 4 | |a antioxidant activity | |
| 650 | 4 | |a carob honey | |
| 650 | 4 | |a mineral content | |
| 650 | 4 | |a physicochemical properties | |
| 650 | 7 | |a Antioxidants |2 NLM | |
| 650 | 7 | |a Minerals |2 NLM | |
| 650 | 7 | |a Phytochemicals |2 NLM | |
| 700 | 1 | |a Kriaa, Walid |e verfasserin |4 aut | |
| 700 | 1 | |a Lyoussi, Badiaa |e verfasserin |4 aut | |
| 700 | 1 | |a Makni, Mohamed |e verfasserin |4 aut | |
| 773 | 0 | 8 | |i Enthalten in |t Journal of food and drug analysis |d 2013 |g 26(2018), 1 vom: 30. Jan., Seite 67-73 |w (DE-627)NLM234593571 |x 2224-6614 |7 nnns |
| 773 | 1 | 8 | |g volume:26 |g year:2018 |g number:1 |g day:30 |g month:01 |g pages:67-73 |
| 856 | 4 | 0 | |u http://dx.doi.org/10.1016/j.jfda.2016.11.016 |3 Volltext |
| 912 | |a GBV_USEFLAG_A | ||
| 912 | |a GBV_NLM | ||
| 951 | |a AR | ||
| 952 | |d 26 |j 2018 |e 1 |b 30 |c 01 |h 67-73 | ||