Exploiting micronutrient interaction to optimize biofortification programs : the case for inclusion of selenium and iodine in the HarvestPlus program
Biofortification of staple food crops with micronutrients by either breeding for higher uptake efficiency or fertilization can be an effective strategy to address widespread dietary deficiency in human populations. Selenium and iodine deficiencies affect a large proportion of the population in countries targeted for biofortification of staple crops with Zn, Fe, and vitamin A, and inclusion of Se and I would be likely to enhance the success of these programs. Interactions between Se and I in the thyroid gland are well established. Moreover, Se appears to have a normalizing effect on certain nutrients in the body. For example, it increases the concentration of Zn and Fe at key sites such as erythrocytes when these elements are deficient, and reduces potentially harmful high Fe concentration in the liver during infection. An important mechanism in Se/Zn interaction is selenoenzyme regulation of Zn delivery from metallothionein to Zn enzymes. More research is needed to determine whether sufficient genetic variability exists within staple crops to enable selection for Se and I uptake efficiency. In addition, bioavailability trials with animals and humans are needed, using varying dietary concentrations of Se, I, Zn, Fe, and vitamin A to elucidate important interactions in order to optimize delivery in biofortification programs.
Medienart: |
Artikel |
---|
Erscheinungsjahr: |
2004 |
---|---|
Erschienen: |
2004 |
Enthalten in: |
Zur Gesamtaufnahme - volume:62 |
---|---|
Enthalten in: |
Nutrition reviews - 62(2004), 6 Pt 1 vom: 08. Juni, Seite 247-52 |
Sprache: |
Englisch |
---|
Beteiligte Personen: |
Lyons, Graham H [VerfasserIn] |
---|
Themen: |
9679TC07X4 |
---|
Anmerkungen: |
Date Completed 19.08.2004 Date Revised 13.05.2019 published: Print Citation Status MEDLINE |
---|
Förderinstitution / Projekttitel: |
|
---|
PPN (Katalog-ID): |
NLM149730063 |
---|
LEADER | 01000naa a22002652 4500 | ||
---|---|---|---|
001 | NLM149730063 | ||
003 | DE-627 | ||
005 | 20231223052334.0 | ||
007 | tu | ||
008 | 231223s2004 xx ||||| 00| ||eng c | ||
028 | 5 | 2 | |a pubmed24n0499.xml |
035 | |a (DE-627)NLM149730063 | ||
035 | |a (NLM)15291398 | ||
040 | |a DE-627 |b ger |c DE-627 |e rakwb | ||
041 | |a eng | ||
100 | 1 | |a Lyons, Graham H |e verfasserin |4 aut | |
245 | 1 | 0 | |a Exploiting micronutrient interaction to optimize biofortification programs |b the case for inclusion of selenium and iodine in the HarvestPlus program |
264 | 1 | |c 2004 | |
336 | |a Text |b txt |2 rdacontent | ||
337 | |a ohne Hilfsmittel zu benutzen |b n |2 rdamedia | ||
338 | |a Band |b nc |2 rdacarrier | ||
500 | |a Date Completed 19.08.2004 | ||
500 | |a Date Revised 13.05.2019 | ||
500 | |a published: Print | ||
500 | |a Citation Status MEDLINE | ||
520 | |a Biofortification of staple food crops with micronutrients by either breeding for higher uptake efficiency or fertilization can be an effective strategy to address widespread dietary deficiency in human populations. Selenium and iodine deficiencies affect a large proportion of the population in countries targeted for biofortification of staple crops with Zn, Fe, and vitamin A, and inclusion of Se and I would be likely to enhance the success of these programs. Interactions between Se and I in the thyroid gland are well established. Moreover, Se appears to have a normalizing effect on certain nutrients in the body. For example, it increases the concentration of Zn and Fe at key sites such as erythrocytes when these elements are deficient, and reduces potentially harmful high Fe concentration in the liver during infection. An important mechanism in Se/Zn interaction is selenoenzyme regulation of Zn delivery from metallothionein to Zn enzymes. More research is needed to determine whether sufficient genetic variability exists within staple crops to enable selection for Se and I uptake efficiency. In addition, bioavailability trials with animals and humans are needed, using varying dietary concentrations of Se, I, Zn, Fe, and vitamin A to elucidate important interactions in order to optimize delivery in biofortification programs | ||
650 | 4 | |a Journal Article | |
650 | 4 | |a Review | |
650 | 7 | |a Micronutrients |2 NLM | |
650 | 7 | |a Iodine |2 NLM | |
650 | 7 | |a 9679TC07X4 |2 NLM | |
650 | 7 | |a Selenium |2 NLM | |
650 | 7 | |a H6241UJ22B |2 NLM | |
700 | 1 | |a Stangoulis, James C R |e verfasserin |4 aut | |
700 | 1 | |a Graham, Robin D |e verfasserin |4 aut | |
773 | 0 | 8 | |i Enthalten in |t Nutrition reviews |d 1946 |g 62(2004), 6 Pt 1 vom: 08. Juni, Seite 247-52 |w (DE-627)NLM000043419 |x 1753-4887 |7 nnns |
773 | 1 | 8 | |g volume:62 |g year:2004 |g number:6 Pt 1 |g day:08 |g month:06 |g pages:247-52 |
912 | |a GBV_USEFLAG_A | ||
912 | |a GBV_NLM | ||
951 | |a AR | ||
952 | |d 62 |j 2004 |e 6 Pt 1 |b 08 |c 06 |h 247-52 |