VESSEL ENDOTHELIAL FUNCTION IMPROVING COMPOSITION
PROBLEM TO BE SOLVED: To provide novel composition for improving vessel endothelial function which can improve vessel endothelial function through the expression promoting action of nuclear factor erythrocyte 2 -related factor 2 (Nrf2).SOLUTION: A vessel endothelial function improving composition comprising a rice bran enzyme-treated material is provided. Preferably the rice bran enzyme-treated material is a protease-processed material of rice bran and/or thermolysin treated material of rice bran. The composition is an oral composition, preferably a food composition, or a pharmaceutical composition. Preferably the rice bran is a defatted rice bran, and more preferably the rice bran obtained by heating after rice polishing and inactivating lipase, and further by compressing.SELECTED DRAWING: None.
Medienart: |
Patent |
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Erscheinungsjahr: |
2018 |
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Erschienen: |
2018 |
Enthalten in: |
Europäisches Patentamt - (2018) vom: 21. Juni Zur Gesamtaufnahme - year:2018 |
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Sprache: |
Englisch |
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Beteiligte Personen: |
IKEDA KENTARO [VerfasserIn] |
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Links: |
Volltext [kostenfrei] |
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Anmerkungen: |
Source: www.epo.org (no modifications made), First posted: 2018-06-21, Last update posted on www.tib.eu: 2022-09-22, Last updated: 2023-02-09 |
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Patentnummer: |
JP2018095624 |
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Förderinstitution / Projekttitel: |
|
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PPN (Katalog-ID): |
EPA009682376 |
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520 | |a PROBLEM TO BE SOLVED: To provide novel composition for improving vessel endothelial function which can improve vessel endothelial function through the expression promoting action of nuclear factor erythrocyte 2 -related factor 2 (Nrf2).SOLUTION: A vessel endothelial function improving composition comprising a rice bran enzyme-treated material is provided. Preferably the rice bran enzyme-treated material is a protease-processed material of rice bran and/or thermolysin treated material of rice bran. The composition is an oral composition, preferably a food composition, or a pharmaceutical composition. Preferably the rice bran is a defatted rice bran, and more preferably the rice bran obtained by heating after rice polishing and inactivating lipase, and further by compressing.SELECTED DRAWING: None | ||
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