Assessment of Processes of Change for Weight Management in a UK Sample
Objective: The present study aimed to validate the English version of the Processes of Change questionnaire in weight management (P-Weight). Methods: Participants were 1,087 UK adults, including people enrolled in a behavioural weight management programme, university students and an opportunistic sample. The mean age of the sample was 34.80 (SD = 13.56) years, and 83% were women. BMI ranged from 18.51 to 55.36 (mean = 25.92, SD = 6.26) kg/m2. Participants completed both the stages and processes questionnaires in weight management (S-Weight and P-Weight), and subscales from the EDI-2 and EAT-40. A refined version of the P-Weight consisting of 32 items was obtained based on the item analysis. Results: The internal structure of the scale fitted a four-factor model, and statistically significant correlations with external measures supported the convergent validity of the scale. Conclusion: The adequate psychometric properties of the P-Weight English version suggest that it could be a useful tool to tailor weight management interventions..
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
2015 |
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| Erschienen: |
2015 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:8 |
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| Enthalten in: |
Obesity Facts - 8(2015), 1, Seite 43-53 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Ana Andrés [VerfasserIn] |
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| Links: |
doi.org [kostenfrei] |
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| Themen: |
Methodology |
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| doi: |
10.1159/000373900 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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| PPN (Katalog-ID): |
DOAJ045903115 |
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| 520 | |a Objective: The present study aimed to validate the English version of the Processes of Change questionnaire in weight management (P-Weight). Methods: Participants were 1,087 UK adults, including people enrolled in a behavioural weight management programme, university students and an opportunistic sample. The mean age of the sample was 34.80 (SD = 13.56) years, and 83% were women. BMI ranged from 18.51 to 55.36 (mean = 25.92, SD = 6.26) kg/m2. Participants completed both the stages and processes questionnaires in weight management (S-Weight and P-Weight), and subscales from the EDI-2 and EAT-40. A refined version of the P-Weight consisting of 32 items was obtained based on the item analysis. Results: The internal structure of the scale fitted a four-factor model, and statistically significant correlations with external measures supported the convergent validity of the scale. Conclusion: The adequate psychometric properties of the P-Weight English version suggest that it could be a useful tool to tailor weight management interventions. | ||
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