|
|
|
|
LEADER |
01000cas a22002652 4500 |
001 |
DOAJ000069590 |
003 |
DE-627 |
005 |
20240105064354.0 |
007 |
cr uuu---uuuuu |
008 |
230225c20169999xx u| |o 0 |0eng c |
022 |
|
|
|a 23033045
|
022 |
|
|
|a 2503183X
|
035 |
|
|
|a (DE-627)DOAJ000069590
|
035 |
|
|
|a (DE-599)DOAJ1258104445b248829ca405c842c9f86d
|
035 |
|
|
|a (DE-627)1760621048
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rakwb
|
041 |
|
|
|a eng
|
245 |
1 |
0 |
|a Jurnal Gizi dan Dietetik Indonesia
|
264 |
3 |
1 |
|b Alma Ata University Press
|c 2016-
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a Computermedien
|b c
|2 rdamedia
|
338 |
|
|
|a Online-Ressource
|b cr
|2 rdacarrier
|
540 |
|
|
|a CC BY-SA
|
650 |
|
4 |
|a nutrition
|
650 |
|
4 |
|a dietetics
|
650 |
|
4 |
|a food
|
650 |
|
4 |
|a Nutrition. Foods and food supply
|
650 |
|
4 |
|a TX341-641
|
856 |
4 |
0 |
|u https://doaj.org/toc/2503-183X
|z kostenfrei
|
856 |
4 |
0 |
|u http://ejournal.almaata.ac.id/index.php/IJND
|x Verlag
|z kostenfrei
|
856 |
4 |
0 |
|u http://ejournal.almaata.ac.id/index.php/IJND/about/editorialTeam
|x Verlag
|z kostenfrei
|
856 |
4 |
0 |
|u http://ejournal.almaata.ac.id/index.php/IJND/about/editorialPolicies#focusAndScope
|x Verlag
|z kostenfrei
|
856 |
4 |
0 |
|u http://ejournal.almaata.ac.id/index.php/IJND/about/submissions#authorGuidelines
|x Verlag
|z kostenfrei
|
856 |
4 |
0 |
|u http://ejournal.almaata.ac.id/index.php/IJND/about/editorialPolicies
|x Verlag
|z kostenfrei
|
912 |
|
|
|a GBV_DOAJ
|
912 |
|
|
|a SSG-OLC-PHA
|
951 |
|
|
|a JT
|