Food science and technology : trends and future prospects / edited by Oluwatosin Ademola Ijabadeniyi

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers.

Medienart:

Buch

Erscheinungsjahr:

[2021]

© 2021

Erschienen:

Berlin Boston: De Gruyter ; 2021

© 2021

Reihe:

De Gruyter STEM

Sprache:

Englisch

Beteiligte Personen:

Ijabadeniyi, Oluwatosin Ademola [HerausgeberIn]

Links:

Inhaltsverzeichnis

ISBN:

978-3-11-066745-5

3-11-066745-2

BKL:

58.34 / Lebensmitteltechnologie

Themen:

Aufsatzsammlung
Lebensmittelchemie
Lebensmittelmikrobiologie
Lebensmitteltechnologie

RVK:

RVK Klassifikation

Anmerkungen:

Literaturangaben

Umfang:

XIII, 525 Seiten ; Illustrationen

Weitere IDs:

9783110667455

Förderinstitution / Projekttitel:

PPN (Katalog-ID):

1677878274