|
|
|
|
LEADER |
01000cam a2200265 4500 |
001 |
1677878274 |
003 |
DE-627 |
005 |
20230613143014.0 |
007 |
tu |
008 |
190928s2021 gw ||||| 00| ||eng c |
015 |
|
|
|a 19,N39
|2 dnb
|
016 |
7 |
|
|a 1194956645
|2 DE-101
|
020 |
|
|
|a 9783110667455
|c Broschur : EUR 81.95 (DE) (freier Preis), EUR 81.95 (AT) (freier Preis)
|9 978-3-11-066745-5
|
020 |
|
|
|a 3110667452
|c Broschur
|9 3-11-066745-2
|
024 |
3 |
|
|a 9783110667455
|
035 |
|
|
|a (DE-627)1677878274
|
035 |
|
|
|a (DE-599)DNB1194956645
|
035 |
|
|
|a (OCoLC)1120960270
|
040 |
|
|
|a DE-627
|b ger
|c DE-627
|e rda
|
041 |
|
|
|a eng
|
044 |
|
|
|c XA-DE-BE
|c XD-US
|
082 |
0 |
|
|a 664
|q DE-101
|
082 |
0 |
4 |
|a 660
|q DE-101
|
084 |
|
|
|a AR 19140
|2 rvk
|0 (DE-625)rvk/8369:
|
084 |
|
|
|a ZE 52000
|2 rvk
|0 (DE-625)rvk/155886:
|
084 |
|
|
|a VN 8000
|2 rvk
|0 (DE-625)rvk/147623:253
|
084 |
|
|
|a 58.34
|2 bkl
|
245 |
1 |
0 |
|a Food science and technology
|b trends and future prospects
|c edited by Oluwatosin Ademola Ijabadeniyi
|
264 |
|
1 |
|a Berlin
|a Boston
|b De Gruyter
|c [2021]
|
264 |
|
4 |
|c © 2021
|
300 |
|
|
|a XIII, 525 Seiten
|b Illustrationen
|
336 |
|
|
|a Text
|b txt
|2 rdacontent
|
337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
490 |
0 |
|
|a De Gruyter STEM
|
500 |
|
|
|a Literaturangaben
|
520 |
|
|
|a Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process engineering that should be applied for selection, preservation, processing, packaging, and distribution of quality food. The authors focus on the fundamental aspects of food and also highlight emerging technology and innovations that are changing the food industry. The chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management. This book is valuable for researchers and students in food science and technology and it is also useful for food industry professionals, food entrepreneurs, and farmers
|
655 |
|
7 |
|a Aufsatzsammlung
|0 (DE-588)4143413-4
|0 (DE-627)105605727
|0 (DE-576)209726091
|2 gnd-content
|
689 |
0 |
0 |
|D s
|0 (DE-588)4034901-9
|0 (DE-627)106250388
|0 (DE-576)209009659
|a Lebensmitteltechnologie
|2 gnd
|
689 |
0 |
1 |
|D s
|0 (DE-588)4034873-8
|0 (DE-627)106250469
|0 (DE-576)209009551
|a Lebensmittelchemie
|2 gnd
|
689 |
0 |
2 |
|D s
|0 (DE-588)4034896-9
|0 (DE-627)106250396
|0 (DE-576)209009632
|a Lebensmittelmikrobiologie
|2 gnd
|
689 |
0 |
|
|5 DE-101
|
700 |
1 |
|
|a Ijabadeniyi, Oluwatosin Ademola
|e herausgeberin
|0 (DE-588)1226102476
|0 (DE-627)1746337141
|4 edt
|
776 |
1 |
|
|z 9783110667462
|c ePDF
|
776 |
1 |
|
|z 9783110667578
|c ePub
|
856 |
4 |
2 |
|u https://www.gbv.de/dms/tib-ub-hannover/1677878274.pdf
|m V:DE-601
|m B:DE-89
|q pdf/application
|3 Inhaltsverzeichnis
|
912 |
|
|
|a GBV_ILN_70
|
912 |
|
|
|a ISIL_DE-89
|
912 |
|
|
|a SYSFLAG_1
|
912 |
|
|
|a GBV_KXP
|
912 |
|
|
|a SSG-OLC-PHA
|
912 |
|
|
|a GBV_ILN_132
|
912 |
|
|
|a ISIL_DE-959
|
912 |
|
|
|a GBV_ILN_736
|
912 |
|
|
|a GBV_ILN_2011
|
912 |
|
|
|a ISIL_DE-16
|
912 |
|
|
|a GBV_ILN_2018
|
912 |
|
|
|a ISIL_DE-31
|
912 |
|
|
|a GBV_ILN_2055
|
912 |
|
|
|a ISIL_DE-840-3
|
936 |
r |
v |
|a AR 19140
|b Nahrungsmittelproduktion
|k Allgemeines
|k Naturschutz und Umweltschutz
|k Ernährung
|k Nahrungsmittelproduktion
|0 (DE-627)1270696009
|0 (DE-625)rvk/8369:
|0 (DE-576)200696009
|
936 |
r |
v |
|a ZE 52000
|b Allgemeines
|k Agrar- und Forstwissenschaft, Gartenbau, Ernährungs- und Haushaltswissenschaft
|k Ernährungswissenschaft
|k Lebensmittel
|k Lebensmittelchemie
|k Allgemeines
|0 (DE-627)1271873435
|0 (DE-625)rvk/155886:
|0 (DE-576)201873435
|
936 |
r |
v |
|a VN 8000
|b Allgemeines
|k Chemie und Pharmazie
|k Angewandte und technische Chemie
|k Lebensmittelchemie und Lebensmitteltechnologie allgemein
|k Lebensmittelchemie und Lebensmitteltechnologie allgemein
|k Allgemeines
|0 (DE-627)1271492644
|0 (DE-625)rvk/147623:253
|0 (DE-576)201492644
|
936 |
b |
k |
|a 58.34
|j Lebensmitteltechnologie
|0 (DE-627)106420720
|
951 |
|
|
|a BO
|
953 |
|
|
|2 045F
|a 664
|
980 |
|
|
|2 70
|1 01
|x 0089
|b 3913787550
|c 00
|f --%%--
|d T 21 B 1517
|e u
|j --%%--
|y z
|z 04-03-22
|
980 |
|
|
|2 132
|1 01
|x 0959/1
|b 3691222315
|c 00
|f W
|d WBK 270 196
|e u
|j --%%--
|y kw
|z 21-12-20
|
980 |
|
|
|2 132
|1 02
|x 0959/2
|b 3989684426
|c 00
|f H
|d RSGA 121
|e u
|j --%%--
|y kh
|z 14-10-21
|
980 |
|
|
|2 736
|1 01
|x 4736/0007
|b 4112514948
|c 00
|f PL
|d ZE52000 Fusu F996
|e u
|j --%%--
|y zpl
|z 06-04-22
|
980 |
|
|
|2 2011
|1 01
|x DE-16
|b 3826486099
|c 00
|f --%%--
|d UBN/AR 19140 I25
|e --%%--
|j --%%--
|y l01
|z 17-12-20
|
980 |
|
|
|2 2018
|1 01
|x DE-31
|b 3856985379
|c 00
|f --%%--
|d --%%--
|e --%%--
|j l
|y l01
|z 17-02-21
|
980 |
|
|
|2 2055
|1 01
|x DE-840-3
|b 3604801265
|c 00
|f --%%--
|d AR 19140 I25 (2021)
|e --%%--
|j l
|y l01
|z 06-03-20
|
983 |
|
|
|2 132
|1 01
|x 0959/1
|8 00
|a WBK
|
983 |
|
|
|2 132
|1 02
|x 0959/2
|8 00
|a RSGA
|
983 |
|
|
|2 736
|1 01
|x 4736/0007
|8 00
|a ZE 52000
|
983 |
|
|
|2 736
|1 01
|x 4736/0007
|8 01
|a VN 8000
|
984 |
|
|
|2 70
|1 01
|x 0089
|a 89$143496506
|
984 |
|
|
|2 132
|1 01
|x 0959/1
|a 959$6309364
|
984 |
|
|
|2 132
|1 02
|x 0959/2
|a 959$1780417
|
984 |
|
|
|2 736
|1 01
|x 4736/0007
|a 636626
|
984 |
|
|
|2 2011
|1 01
|x DE-16
|a 106309244
|
985 |
|
|
|2 132
|1 01
|x 0959/1
|a 270196
|
985 |
|
|
|2 132
|1 02
|x 0959/2
|a 21/1277
|
985 |
|
|
|2 736
|1 01
|x 4736/0007
|a PL 2022:0256
|