Enzymatic generation of lactulose in sweet and acid whey : optimization of feed composition and structural elucidation of 1-lactulose / Christian M. Schmidt, Franziska Balinger, Jürgen Conrad, Johannes Günther, Uwe Beifuss, Jörg Hinrichs
| Medienart: |
E-Artikel |
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| Erscheinungsjahr: |
5 September 2019 2020 |
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| Erschienen: |
5 September 2019 |
| Enthalten in: |
Zur Gesamtaufnahme - volume:305 |
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| Enthalten in: |
Food chemistry - 305(2020), Artikel-Nummer 125481 |
| Sprache: |
Englisch |
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| Beteiligte Personen: |
Schmidt, Christian, 1990- [VerfasserIn] |
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| Umfang: |
1 Online-Ressource ; Diagramme |
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| doi: |
10.1016/j.foodchem.2019.125481 |
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| funding: |
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| Förderinstitution / Projekttitel: |
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